Shortly after my husband and I were married, I started hinting that I wanted to have children . . . lots of them! When I finally got him on board with the whole baby idea, it took a VERY long time for us to get pregnant. Miraculously, our sweet baby girl was born and suddenly my dream of having a big family changed a little bit . . .Instead of thinking of having 6 kids, I decided that 5 would be more realistic. A couple of years later, I had another baby and I remember thinking, “Maybe just 4. 4 kids is a great number.” Then another daughter joined the fam and as I was up in the middle of the night feeding my baby, I remember thinking in my sleep-deprived brain, “3 kids. 3 kids is more than enough.” 🙂 But mothering is a tough job! One of the biggest eye-openers to me has been mealtime. My kids have all been picky eaters and it seems to get worse and worse until they turn about 5 years old.
I refuse to be a short-order cook and make a million different dishes for everyone, so I try to find dishes that everyone likes. Sandwiches are a popular choice, especially in the summer when I hate to turn on my oven, and everyone can pick the toppings that they want on their sandwich. These quesadillas are a fun twist on one of our favorite sandwiches and will become an instant family favorite in your home!
Serves: 4
10 minPrep Time
8 minCook Time
18 minTotal Time
Save RecipeIngredients
- 8 flour tortillas
- 8 slices deli-sliced chicken breast (or turkey works too!)
- 8 slices deli-sliced ham
- 8 slices cheddar cheese
- 8 strips of bacon, cooked
- favorite sandwich toppings (mayonnaise, tomato, lettuce, pickles, banana peppers, etc)
- Directions:
Instructions
- Spread mayonnaise on each of the tortillas (if using mayo).
- Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla, fold the tortilla over and press down when you are finished putting toppings on it.
- Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla.
- Cook two filled tortillas at a time (3-4 minutes each; until they are golden brown), turning over once.
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