Shortly after my husband and I were married, I started hinting that I wanted to have children . . . lots of them!
When I finally got him on board with the whole baby idea, it took a VERY long time for us to get pregnant. Miraculously, our sweet baby girl was born and suddenly my dream of having a big family changed a little bit . . .
Instead of thinking of having 6 kids, I decided that 5 would be more realistic. A couple of years later, I had another baby and I remember thinking, “Maybe just 4. 4 kids is a great number.”
Then another daughter joined the fam and as I was up in the middle of the night feeding my baby, I remember thinking in my sleep-deprived brain, “3 kids. 3 kids is more than enough.” 🙂
Mothering is a tough job! One of the biggest eye-openers for me has been mealtime. My kids have all been picky eaters and it seems to get worse and worse until they turn about 5 years old.
I refuse to be a short-order cook and make a million different dishes for everyone, so I try to find dishes that everyone likes.
Sandwiches are a popular choice, especially in the summer when I hate to turn on my oven, and everyone can pick the toppings that they want on their sandwich. These quesadillas are a fun twist on one of our favorite sandwiches and will become an instant family favorite in your home!
How to Make Chicken Club Quesadillas
The first step is to stuff your tortillas with all the yummy stuffings. Begin by spreading mayonnaise on each of the tortillas (if using mayo).
Next, Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla. Then, when you have added your stuffings, fold the tortilla over and press down.
Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla. This will help the tortilla to crisp while cooking.
Cook each quesadilla for 3-4 minutes each, until they are golden brown, turning over once.
What can I put inside?
What can I put inside?The options are limitless! What are your favorite sandwich stuffings? Here are a few ideas:
- Sauces:
- Mayonnaise
- Honey Mustard
- Ranch
- Meats:
- Chicken
- Ham
- Turkey
- Bacon
- Roast Beef
- Veggies:
- Tomatoes
- Lettuce
- Avocado
- Pickles
- Banana Peppers
- Spinach
When to add toppings:
When you add various toppings all depends on whether or not you like them hot. We recommend adding the meats and cheeses before you cook the quesadillas.
However, some people prefer to add cold toppings such as lettuce, tomato, and avocado at the end. If you’re adding toppings after you’ve cooked your quesadillas, simply pull them apart and slip them inside. Enjoy!
Watch how to make another family friendly Dish
Looking for another dinner recipe that the whole family will love? Well you are in luck. Today on our Youtube Channel, we are showing you how to make Honey Lime Chicken Enchiladas.
Each recipe on our channel and blog is tried and true, so you know they will be tasty.
We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.
If you liked our Chicken Club Quesadillas,
You may also like these recipes:
Easy Pull Apart Pizza Bread
Mom’s Chicken and Cream Cheese Roll Ups
Taco Turkey Taquitos
Oven Baked Beef Tacos Recipe
Sheet Pan Ground Beef Quesadillas
Chicken Club Quesadillas Recipe
Ingredients
- 8 flour tortillas
- 3 Tablespoons mayonnaise optional topping
- 8 slices deli sliced chicken breast or turkey
- 8 slices deli sliced ham
- 8 slices cheddar cheese
- 8 bacon strips cooked
- 2 tomatoes sliced, optional topping
- 4 lettuce leaves optional topping
- ½ cup pickle slices optional topping
- ¼ cup sliced banana peppers optional topping
Instructions
- Spread mayonnaise on each tortilla (if using mayo).
- Layer the chicken, ham, cheese, bacon, and other toppings on half of each tortilla.
- Fold the tortilla over and press down when you are finished putting toppings on it.
- Heat a skillet over medium heat. Lightly brush melted butter (or olive oil) on both sides of the tortilla.
- Cook filled tortillas for 3-4 minutes each, until they are golden brown, turning over once.
Nutrition
Equipment
- Skillet
Recipe Details
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I love this story...yes, our ideals of the number in our family often changes...I've finally come to terms with the fact that I think we are "done" and it's a tough pill to swallow. I love quasadilla's, and they are generally a kid crowd pleaser, too!
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The link to the recipes of 2012 isn't working for me on my phone nor my laptop.
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Made them tonight and the family loved them.My oldest getting ready to move out said he could even make them!
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I know what I am making for dinner tomorrow!
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These look amazing! Has anyone tried to freeze them?
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Excellent! These were perfect for lunch. Something simple but new and the kids ate them up. Thank you for posting!
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I just wanted to thank you for letting me copy your recipe. I love to collect recipes on my computer. My husband and I live in an RV so I have very little room for cookbooks. Using my computer to save recipes makes it so easy and space effective. I try to keep the site I got the recipe from with it so when I share a recipe with someone I can give credit where due.
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I love this page like to collect recipes thank u
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How do you send them ? Cold? Hot? I haven't found a way to send anything with a tortilla warm to school with my daughter without it getting wet from condensation. She won't eat it.
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P.S. I found your recipe under a link for non-sandwich school lunches. I just realized yout post wasn't specifically for school lunches:) Still...any ideas?
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Did you add the lettuce and tomato AFTER it was grilled?
