It’s that most wonderful time of the year – when there are girl scout cookies for sale! If you’re like me and already blew through your entire stash (judge free zone), then these copycat Tagalong bars are for you!
They start with a shortbread cookie base, which is baked to a crisped brown perfection. Top that with a soft, fluffy peanut butter layer, and then finish it off with a delicious milk chocolate layer.
It’s what dreams are made of. And when you run out of your own cookie stash, you’ll be making these bad boys over and over again until next year rolls around. 😉
In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
Press the mixture into the bottom of the 9 x 9 inch pan, and bake for 20 minutes - until the edges start to turn a golden brown.
Remove from oven and let it cool completely.
In a medium bowl, mix together peanut butter, powdered sugar, vanilla, and milk.
Spread over the top of the cooled shortbread mixture (it may be kind of thick, so you may have to flatten it with your fingers).
In a microwave safe bowl, mix together the chocolate chips and vegetable oil. Microwave for 1 minute, and then remove and stir. Continue to microwave the chocolate mixture in 15 second intervals until it is completely smooth.
Pour chocolate over top the peanut butter layer and let it cool.
Once the chocolate has hardened, cut into squares with a warm knife (that will give them a cleaner cut).