Our no-bake peach cheesecake bars recipe is going to be the talk of your next get together. Whenever people are asking what to bring, I always sign up for desserts so I can make recipes like this no bake cheesecake.
Why, you ask? Because I can put in minimal effort but still have everyone love the easy dessert recipe I bring. And people tend to end up asking for the recipe, so make sure you save it for easy access for sharing.
The no bake peach cheesecake bars are also great to make up the night before if you know you have a lot going on if you are the one hosting a party and they will still be just as delicious the next day.
Ingredient Notes
- Graham cracker crumbs
- Butter, melted
- Sugar
- Cream cheese, softened
- Jello-O peach flavor gelatin (you can find it on Amazon HERE)
- Cool Whip
- Fresh peaches, chopped into small pieces
How To Make Our No-Bake Peach Cheesecake Bars
- In a large mixing bowl, combine graham crumbs, melted butter and 1/4 cup sugar. Press into the bottom of 13×9-inch baking pan. Stick in the fridge while you prepare the cheesecake mixture to let it firm up.
- In another mixing bowl, beat softened cream cheese and remaining 3/4 cup sugar until completely blended. Add in dry Jell-o mix; mix well. Gently fold in Cool Whip and peaches. Pull pan out of fridge and pour cream cheese mixture over crust. Spread evenly using a spatula.
- Place pan back in the fridge and refrigerate for about 4 hours or until firm.
Storing and Other Tips
Store in an airtight container or tightly wrapped in the refrigerator for up to 4 days.
Picking fresh fruit is always so hard for me. I always try to pick the best, freshest, sweetest, ripest fruist (especially if I need it that day) and I don’t always do the best job unfortunately.
I am sure I am not alone though. So, if you need help finding the best peaches in the patch, take a look at the Kitchn’s list for the best way to pick the perfect peach before you grab yours at the store for this recipe.
Other Peach Recipes You’ll Enjoy
- Peach Cobbler Dump Cake
- Slow Cooker Peach Cobbler
- Peaches and Cream Oatmeal Cookies
- Peach Smoothie Bowl
No-Bake Peach Cheesecake Bars
Ingredients
- 2 cups graham cracker crumbs
- 6 Tablespoon butter, melted
- 1 cup sugar, divided
- 4 packages cream cheese, (8 ounces each), softened
- 3 ounces JELL-O Peach Flavor Gelatin, (1 small box)
- 8 ounces frozen cool whip topping, 1 tub, thawed
- 2 fresh peaches, chopped into small pieces (you can leave the skins on or peel them – it's up to you)
Instructions
- In a large mixing bowl, combine graham crumbs, melted butter and 1/4 cup sugar. Press into the bottom of 13×9-inch baking pan. Stick in the fridge while you prepare the cheesecake mixture to let it firm up.
- In another mixing bowl, beat softened cream cheese and remaining 3/4 cup sugar until completely blended. Add in dry Jell-o mix; mix well. Gently fold in Cool Whip and peaches. Pull pan out of fridge and pour cream cheese mixture over crust. Spread evenly using a spatula.
- Place pan back in the fridge and refrigerate for about 4 hours or until firm.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
For those of you who live in the Davis County, Utah area Bowman’s in Kaysville has peach Jello.
Anyone make this using canned sliced peaches?
Thought it was fast and enjoying. I added a can of drai ed peach chunks. Delish