These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them! We even froze half the batch and ate them a week or two later and they were just as good!
Chocolate Chip Banana Oatmeal Cookies Recipe
10 minPrep Time
13 minCook Time
23 minTotal Time
Save RecipeIngredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup mashed ripe banana (about 1 large)
- 1 cup old-fashioned rolled oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees. Whisk together flour, salt, and baking soda in a small bowl and set aside. Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla and mix until combined. Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips. Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.
7.8.1.2
1645
https://www.sixsistersstuff.com/recipe/chocolate-chip-banana-oatmeal-cookies/
Six Sisters Stuff
Q: How do you typically store these? I feel like they may go bad if not eaten within a few days (which I'm sure we won't have trouble doing!)
I just store them on my counter in an airtight container or in a freezer bag in my freezer. They are great even after being in the freezer for days and then being thawed!
I am so sorry about that! It may have something to do with elevation or humidity of where you live. I am so sorry I am not more help! You could try adding a little less flour to help them flatten out.
Yum!
http://mrskstreasurehunt.blogspot.com/2013/03/six-sisters-stuff-cookbook-chocolate.html