These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them.
We even froze half the batch and ate them a week or two later and they were just as good.
what is the best way to store these cookies?
I love this recipe, and my family does as well, that we usually don’t have many leftover. However, if you do have some leftover, the best way to store them is putting them in the fridge.
We recommend placing them in an air tight storage container, and putting them in the fridge.
If you aren’t going to eat them for more than a week, we recommend freezing them. Again the best way to freeze them is placing them in an airtight storage container and putting them in the freezer.
They will last nicely in the freezer for about 2 weeks, and in the fridge, about 3-5 days.
To thaw them, we recommend placing them in the fridge overnight and serving them the next day. We also recommend giving these a little microwave after they thaw, because they will be warm, delicious, and taste like they came right out of the oven.
They are also delicious a little frozen as well. So simple and taste amazing.
what oats work best for this recipe?
For this recipe, we used quick oats, however most oats will work with these. We have never tried steal cut oats, and I am thinking they will be a little more difficult to cook with, since they are a little more tough.
We recommend quick oats the most, but really any oats will work with this recipe.
You could also make these without oats. we recommend adding an extra 1/4-1/3 cup of flour, to help it thicken up, but you could definitely go without.
watch how to make another banana cookie favorite, here:
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