A couple of days ago. someone asked me what food blogs I used to look at before I started blogging. We started our blog in 2011 and back then, there weren’t as many food blogs (and many of them were not as well known as they are today). Pinterest was just starting out and no one knew how to use it . . . so I really found most of my recipes on TV (I loved Rachel Ray) and through Google. Google led me many times to The Pioneer Woman, which has always been one of my favorite sites. Ree’s writing is hilarious and her recipes are to die for!
I had the chance to meet Ree last summer down in Texas and she is seriously as kind in person as she seems on TV or in her blog posts.
This recipe is one that I found on her blog years ago and my family loves it. It’s the perfect meal for those busy weeknights when you have piano lessons, soccer practice, tumbling, and dance all on the same night. 😉