Game Day Totchos (Tater Tot Nachos) Recipe

Tater tot nachos = game day totchos!

We love nachos (have you tried our buffalo chicken nachos or Rainforest Cafe copycat?), and we think they make the perfect food to feed a crowd.

We combined some of our favorite nacho toppings with crispy tater tots and these “TOTCHOS” were born.

Unlike chips, tater tots don’t get soggy, so you get a perfectly crunchy bite every time.

You only need simple ingredients for these Game Day Totchos:

• Tater tots
• Cheddar cheese
• Queso blanco
• Pico de gallo
• Crumbled bacon
• Green onions

Do you need to fry your tater tots?

Nope! This recipe follows the “baking directions” for tater tots.

You can fry your tater tots for an even bigger crunch (just skip the first baking part and follow the frying directions), but it’s not necessary.

Can you use homemade queso on these Game Day Totchos?

Yes! You can definitely use homemade queso (we love this queso blanco recipe).

This is the kind of queso we used for this recipe, but any kind will do (it doesn’t need to be queso blanco, either).

How to make totchos

Step 1: Line a baking sheet with aluminum foil. Spread tater tots on an even layer, then bake according to package directions.

Step 2: Remove from the oven and sprinkle with cheddar cheese and drizzle queso blanco over top.

Step 3: Sprinkle pico de gallo, bacon, and green onions on top.

Step 4: Return to the oven for 3-4 minutes, until cheese is melted and warm.

Want more Tater Tot Recipes?! Try our Tater Tot Chicken Pot Pie Casserole!

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More perfect game day recipes:

• Slow Cooker Spinach Artichoke Dip
• Hawaiian Chicken Meatballs
• Cheesy Mushroom Dip
• Jalapeno Popper Deviled Eggs
• Loaded Baked Potato Skins

Serves: 10

Game Day Totchos (Tater Tot Nachos) Recipe

5 from 1 vote

Fuel your game day with our easy and delicious tater tot nachos. Topped with two cheeses, bacon, Pico de Gallo, and green onion – they're perfect for feeding a crowd.

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Print Pin

Ingredients

• 32 ounces tater tots
• 1 ½ cups cheddar cheese shredded
• ½ cup Queso Blanco sauce
• ½ cup Pico De Gallo
• 6 strips bacon cooked and crumbled
• 3 green onions sliced

Instructions

• Line a baking sheet with foil. Spread tater tots on an even layer, then bake according to package directions.
• Remove from the oven and sprinkle with cheddar cheese and drizzle Queso Blanco over top.
• Sprinkle Pico de Gallo, bacon, and green onions on top.
• Return to the oven for 3-4 minutes, until cheese is melted and warm.

Notes

• You can fry your tater tots for an even bigger crunch (just skip the first baking part and follow the frying directions), but it’s not necessary.

Nutrition

Calories: 257 kcal · Carbohydrates: 26 g · Protein: 6 g · Fat: 15 g · Saturated Fat: 5 g · Cholesterol: 18 mg · Sodium: 575 mg · Potassium: 267 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 263 IU · Vitamin C: 8 mg · Calcium: 137 mg · Iron: 1 mg

Equipment

• Baking Sheet

Recipe Details

Course: Appetizer

Cuisine: American

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