Asian Beef and Snow Peas

We love making our own version of some of our favorite Asian dishes at home! This Asian Beef with Snow Peas is a perfect dish you can throw together in just a few minutes. Feel free to add in any other delicious vegetables, you really can’t go wrong with this delicious dish and sauce!

Serves: 4

Asian Beef and Snow Peas

We love this homemade version of our favorite Asian dish!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 2 Tablespoons extra virgin olive oil
  • 1 1/2 cups sliced mushrooms
  • 1 pound beef sirloin (sliced into thin strips)
  • 5 ounces of snow peas
  • 1 cup kale
  • 2 cups cooked brown rice
  • Sauce
  • 1/2 cup soy sauce
  • 4 Tablespoons brown sugar
  • 2 Tablespoons rice vinegar
  • 1/2 teaspoon ginger
  • 1 Tablespoon hoisin sauce
  • 4 cloves garlic, minced


  1. In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
  2. While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
  3. After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
  4. Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
  5. Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
  6. Serve over brown rice.

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