Asian Beef and Snow Peas Recipe
Asian Beef and Snow Peas is such a great recipe to make for dinner that is perfect for busy weeknights that is healthy and filled with great Asian flavor and one of the best stir fry recipes with steamed rice.
Serving4
Ingredients
Beef
- 2 Tablespoon extra virgin olive oil
- 1½ cups sliced mushrooms
- 1 pound beef sirloin, (sliced into thin strips)
- 5 ounces snow peas
- 1 cup kale
- 2 cups cooked brown rice
Sauce
- ½ cup soy sauce
- 4 Tablespoon brown sugar
- 2 Tablespoon rice vinegar
- ½ teaspoon ginger
- 1 Tablespoon hoisin sauce
- 4 garlic cloves, minced
Equipment
Instructions
- In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
- While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
- After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
- Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
- Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
- Serve over brown rice.
Notes
Extra veggies to add-ins to this snow peas recipe:
- Bean sprouts
- Bok choy
- Bell pepper
- Green onions
- Sesame seeds
- Snap peas or snow peas
Nutrition
Calories: 439 kcal · Carbohydrates: 49 g · Protein: 34 g · Fat: 12 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Cholesterol: 62 mg · Sodium: 2012 mg · Potassium: 799 mg · Fiber: 5 g · Sugar: 17 g · Vitamin A: 1945 IU · Vitamin C: 35 mg · Calcium: 96 mg · Iron: 5 mg