Caramel Marshmallow Rice Krispie Balls

A sweet friend made these for us during the holidays.  They were such a big hit that we have made them many times since.  Perfect for a party or movie night.  They are so easy to make that you can involve the whole family!

Serves: 40

Caramel Marshmallow Rice Krispie Balls

40 minPrep Time

10 minCook Time

50 minTotal Time

Save RecipeSave Recipe


  • 1 (14 ounce) bag wrapped caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 2 Tablespoons butter
  • 1 (10 ounce) bag large marshmallows
  • 7 cups Rice Krispies cereal


  1. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  2. Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  3. Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  4. Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  5. Let set up for about 30 minutes.


Print Friendly, PDF & Email

Comment on this Recipe

11 Responses to “Caramel Marshmallow Rice Krispie Balls”

Leave a Comment