We love these delicious Caramel Marshmallow Rice Krispie Balls during the holidays. They were always a big hit. We knew Christmas was fast approaching when our mom made these yummy treats.
They were such a big hit that we now make them for our families. They are perfect for a party, movie night, or neighbor gifts. So easy to make that you can involve the whole family.
Once your family has learned how to make this easy treat they’re going to want to do it the next day as well. These caramel rice krispie treats are a sweet treat that will make the family want more! All you need is a medium pot, a large bowl, and a lined baking sheet. For the ingredients you will need rich caramel candies, sweetened condensed milk, butter, krispy cereal, and mini marshmallows or large marshmallows. You mix the ingredients to create a marshmallow mixture and before you know it, you have a bowl of rice krispies! So next time you go to bake dessert, try out this recipe.
To store these crispy treats, place caramel marshmallow mixture on some wax paper. You can wrap them individually with plastic wrap, put it in an airtight container, or put them on a plate to take to your friends. These caramel treats are sure to be a hit!
These are best if you eat them the same day you make them, but they can be stored at room temperature in an airtight container if needed.
Ingredients needed to make Caramel Marshmallow Rice Krispie Balls:
- Wrapped Caramels
- Sweetened Condensed Milk
- Large Marshmallows
- Rice Krispies Cereal
KEY TOOLS TO MAKE THESE CARAMEL MARSHMALLOW RICE KRISPIE BALLS:
- Medium Saucepan (THIS one is great)
- Big Mixing Bowl (You’ll want a big one like THIS)
- Lined Cookie Sheet
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HOW TO MAKE CARAMEL MARSHMALLOW RICE KRISPIE BALLS:
In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place the caramel marshmallow rice krispie balls on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let the Caramel Marshmallow Rice Krispie Balls set up for about 30 minutes.
Here are more desserts that are great for gift giving:
- Crock Pot Nut Clusters
- White Chocolate Chex Party Mix
- Chocolate Caramel Pecan Turtles
- Graham Cracker Toffee Crunch
- Santa Sugar Cookies
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GET YOUR KIDS INVOLVED WITH DINNER TIME!
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Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
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Caramel Marshmallow Rice Krispie Balls Recipe
- 14 ounces caramels about 50 wrapped Kraft caramels
- 14 ounces sweetened condensed milk
- 2 Tablespoons butter
- 12 ounces marshmallows large
- 7 cups Rice Krispies Cereal
- Unwrap the caramels. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
- Store them in an airtight container and store them in the fridge. Let them set our for about 1 hour before serving.
- Large Mixing Bowl
This post was included in our 10 EASIEST Thanksgiving Desserts video – for more inexpensive and delicious recipes like this one, click here to check it out!
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.