Caramel Marshmallow Rice Krispie Balls

A sweet friend made these for us during the holidays.  They were such a big hit that we have made them many times since.  Perfect for a party or movie night.  They are so easy to make that you can involve the whole family!

Serves: 40

Caramel Marshmallow Rice Krispie Balls

40 minPrep Time

10 minCook Time

50 minTotal Time

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  • 1 (14 ounce) bag wrapped caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 2 Tablespoons butter
  • 1 (10 ounce) bag large marshmallows
  • 7 cups Rice Krispies cereal


  1. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  2. Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  3. Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  4. Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  5. Let set up for about 30 minutes.
Recipe Type: Dessert


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