Caramel Marshmallow Rice Krispie Balls

  |  39 Comments

A sweet friend made these for us during the holidays.  They were such a big hit that we have made them many times since.  Perfect for a party or movie night.  They are so easy to make that you can involve the whole family!

Serves: 40

Caramel Marshmallow Rice Krispie Balls

40 minPrep Time

10 minCook Time

50 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 (14 ounce) bag wrapped caramels
  • 1 (14 ounce) can sweetened condensed milk
  • 2 Tablespoons butter
  • 1 (10 ounce) bag large marshmallows
  • 7 cups Rice Krispies cereal

Instructions

  1. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  2. Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  3. Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  4. Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  5. Let set up for about 30 minutes.

Nutrition

Calories

1268 cal

Fat

32 g

Carbs

232 g

Protein

18 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2581
https://www.sixsistersstuff.com/recipe/caramel-marshmallow-rice-krispie-balls/

 

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that is exactly why we created our  menu planning service! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

Crunchy Peanut Butter Cookie Bark Recipe
Sheet Pan Chocolate Chip Cookie Bars
3 Ingredient M&M Fudge
German Pancakes Recipe
Peach Crisp Trifle
Strawberry Jello Fluff Salad
12 Amazing S’mores You Need to Make This Summer
Popovers with Strawberry Butter
Easy Homemade Hot Fudge Recipe
Disneyland’s Hot Chocolate
Hot Fudge Sundae Ice Cream Cake Recipe
Healthy Whole Wheat Banana Muffins

Comment on this Recipe

39 Responses to “Caramel Marshmallow Rice Krispie Balls”

  7. Laura
    Oh my GONE. GREAT recipe. We've changed it up a wee bit. After their dipped in the Carmel, we rolled them in crushed pistachios, let set up a few minutes then dipped back into the Carmel, then rolled in crushed rice Krispies. Let set up a few minutes.Dipped into melted white or dark chocolate. We did batches of each chocolate. Then rolled gently in Krispies. I'm SO Making people happy. Best Recipe yet. Thank You!!!
    November 17, 2019 at 8:41 am
    Reply to this comment
  9. TKT
    If you live in Canada and you can get MacIntosh Toffee - use that instead of the caramels! I think the ratio is about 6 bars of toffee or use the MacIntosh Caramel toffee wrapped candy. Either way, Freeze your toffee to speed unwrapping. Smash the frozen toffee bars into smaller bits for quicker melting. Melt and mix in a double boiler to keep your toffee warm and subtle. I like to use a wooden chopstick or a fork to dip the marshmallow into the toffee and then tap the excess off. Plunge the coated marshmallow into the cereal and place on a wax paper-lined tray. Store in an airtight container. When your chopstick gets too gummy, switch it out for a clean one. It's a little tedious, but these little treat re so worth it! YUM YUM! A classic, favorite Christmas tradition in our family!
    November 29, 2019 at 1:26 pm
    Reply to this comment
  14. Lindsay
    These were a hit at my company party! You gotta move fast when putting the caramel on the marshmallows because they will start to melt in a matter of seconds. I found that while having the marshmallow on a toothpick, pouring the caramel over the top of the marshmallow then dunking the bottom into the caramel then putting it in the krispies was an effective way to coat them without them melting and falling off the toothpick in the caramel. I used Coco Krispies and that was so tasty!
    December 16, 2019 at 3:43 pm
    Reply to this comment

Leave a Comment