We love these delicious Caramel Marshmallow Rice Krispie Balls during the holidays. They were always a big hit. We knew Christmas was fast approaching when our mom made these yummy treats.
They were such a big hit that we now make them for our families. They are perfect for a party, movie night, or neighbor gifts. So easy to make that you can involve the whole family.
Ingredients needed to make Caramel Marshmallow Rice Krispie Balls:
- Wrapped Caramels
- Sweetened Condensed Milk
- Butter
- Large Marshmallows
- Rice Krispies Cereal
KEY TOOLS TO MAKE THESE CARAMEL MARSHMALLOW RICE KRISPIE BALLS:
- Medium Saucepan (THIS one is great)
- Big Mixing Bowl (You’ll want a big one like THIS)
- Lined Cookie Sheet
HOW TO MAKE CARAMEL MARSHMALLOW RICE KRISPIE BALLS:
In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place the caramel marshmallow rice krispie balls on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let the Caramel Marshmallow Rice Krispie Balls set up for about 30 minutes.
Here are more desserts that are great for gift giving:
- Crock Pot Nut Clusters
- White Chocolate Chex Party Mix
- Chocolate Caramel Pecan Turtles
- Graham Cracker Toffee Crunch
- Santa Sugar Cookies
Caramel Marshmallow Rice Krispie Balls Recipe
Ingredients
- 14 ounces caramels Kraft caramels
- 14 ounces sweetened condensed milk
- 2 Tablespoons butter
- 10 ounces marshmallows large
- 7 cups Rice Krispies Cereal
Instructions
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition
Equipment
- Large Mixing Bowl
- Saucepan
Recipe Details
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These were great little treats!!
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The Rice Krispies did not stick to the marshmallows!
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You have to dunk them into the caramel mixture first, then into the krispies.
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Did you dip the marshmallows in the warm caramel mixture first?
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What's the best way to store these? Would like to make ahead for a potluck. Thanks!!
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My grandson in Airforce do you think they would ship well?
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What is the calories for 1 of these ?
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Sounds good could you add chocolate to the caramel I think this is just what I need for some kids at church
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These were creamy and delish! Thank you for sharing! Will definitely fugitives into our holiday baking as well!
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Ha! Don’t know how it auto corrected to fugitive, but they are now part of our holiday goodies to share! Thanks again!
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How many does this recipe make? I’m looking for something that has a high yield for a Christmas baking party
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Oh my GONE. GREAT recipe. We've changed it up a wee bit. After their dipped in the Carmel, we rolled them in crushed pistachios, let set up a few minutes then dipped back into the Carmel, then rolled in crushed rice Krispies. Let set up a few minutes.Dipped into melted white or dark chocolate. We did batches of each chocolate. Then rolled gently in Krispies. I'm SO Making people happy. Best Recipe yet. Thank You!!!
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I like to roll mine in toasted coconut instead of rice krispies. Maybe will try dipping them in melted chocolate (probably dark). Yum.
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These were really delicious, everyone loved them and I will make them again.
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If you live in Canada and you can get MacIntosh Toffee - use that instead of the caramels! I think the ratio is about 6 bars of toffee or use the MacIntosh Caramel toffee wrapped candy. Either way, Freeze your toffee to speed unwrapping. Smash the frozen toffee bars into smaller bits for quicker melting. Melt and mix in a double boiler to keep your toffee warm and subtle. I like to use a wooden chopstick or a fork to dip the marshmallow into the toffee and then tap the excess off. Plunge the coated marshmallow into the cereal and place on a wax paper-lined tray. Store in an airtight container. When your chopstick gets too gummy, switch it out for a clean one. It's a little tedious, but these little treat re so worth it! YUM YUM! A classic, favorite Christmas tradition in our family!
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Do you let the caramel sauce cool down a lot? Seems like hot sauce would melt the marshmallows.
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We used to put the balls into stand-up ice cream cones. It keeps small hands from getting so sticky. The cones were a favorite for taking to school for birthday treats (when kids were able to take treats).
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I was wondering if these could be made into bars ?
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Maybe if you made a baked graham cracker crust for the bottom layer, or maybe even just make them on top of graham cracker squares. I have not tried it though. Just a thought.
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Are these gluten free
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These were a hit at my company party! You gotta move fast when putting the caramel on the marshmallows because they will start to melt in a matter of seconds. I found that while having the marshmallow on a toothpick, pouring the caramel over the top of the marshmallow then dunking the bottom into the caramel then putting it in the krispies was an effective way to coat them without them melting and falling off the toothpick in the caramel. I used Coco Krispies and that was so tasty!
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This was my method, too, but it was too much work. I'll see if the group loves them tomorrow at Christmas; and if so, next time I'll try as a bar in a glass or corning ware dish for easy clean up.
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I always make them when my daughter & granddaughter come over. My daughter does the caramel layer and my granddaughter does the cereal layer. All 3 of us working together. Memories have been made
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Made these MANY years ago. Used really fresh marshmallow and I ended up with a ess, because I'd spent a lot of time and $$$, I greased a 9x13 pan , poured everything in and made bars!!
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I've made these several times. Sometimes with rice krispies, sometimes with toasted coconut. My favorite though, is chopped pecans! Yummy
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Just a quick question. Could you use your homemade Microwave caramel recipe to make these?
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5 Star from me. I made mine using caramel baking bits, worked out fine and rolled in toasted coconut. They were addicting. I might even try drizzling with chocolate. Thanks for sharing your recipe.
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I had the finished product on a sheet pan over a pan of boiling soup and it made the marshmallows smushy like a s'more and they were lovely warm!
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I’ve been making this for more than 20 years!! I was told they were porcupine balls. I’ve used crushed pumpkin spice Cheerios in place of the rice crispies too. Both are great!
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I bet these would be extra sweet with the frosted rice krispies!!!
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How much does this recipe make?
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I grew up making these and this was the perfect recipe! Do you know if it’s ok to freeze these?
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This recipe was a giant hit this Christmas. It was simple and quick. This treat disappeared first; even before the chocolate truffles!
