We love these delicious Caramel Marshmallow Rice Krispie Balls during the holidays. They were always a big hit. We knew Christmas was fast approaching when our mom made these yummy treats.
They were such a big hit that we now make them for our families. They are perfect for a party, movie night, or neighbor gifts. So easy to make that you can involve the whole family.
Ingredients needed to make Caramel Marshmallow Rice Krispie Balls:
- Wrapped Caramels
- Sweetened Condensed Milk
- Large Marshmallows
- Rice Krispies Cereal
KEY TOOLS TO MAKE THESE CARAMEL MARSHMALLOW RICE KRISPIE BALLS:
- Medium Saucepan (THIS one is great)
- Big Mixing Bowl (You’ll want a big one like THIS)
- Lined Cookie Sheet
HOW TO MAKE CARAMEL MARSHMALLOW RICE KRISPIE BALLS:
In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place the caramel marshmallow rice krispie balls on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let the Caramel Marshmallow Rice Krispie Balls set up for about 30 minutes.
Here are more desserts that are great for gift giving:
- Crock Pot Nut Clusters
- White Chocolate Chex Party Mix
- Chocolate Caramel Pecan Turtles
- Graham Cracker Toffee Crunch
- Santa Sugar Cookies
Caramel Marshmallow Rice Krispie Balls Recipe
- 14 ounces caramels Kraft caramels
- 14 ounces sweetened condensed milk
- 2 Tablespoons butter
- 10 ounces marshmallows large
- 7 cups Rice Krispies Cereal
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
- Large Mixing Bowl
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