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Chocolate Thin Mint Brownies Recipe

Name: Chocolate Thin Mint Brownies Recipe
Prep time: 100 min
Cook time: 25 min
Total time: 125 min
Ingredients: 1 1/2 cups butter; 3/4 cup cocoa; 3 cups sugar; 6 eggs (beaten); 1 1/2 teaspoons vanilla; 3/4 teaspoon salt; 2 1/4 cup flour; 3/4 cup butter (softened); 3 Tablespoons milk; 3 cups powdered sugar; 1 1/2 teaspoons peppermint extract; 4 drops green food coloring (optional); 2 1/4 cup semi-sweet chocolate chips; 3/4 cup butter

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5 from 1 vote

Published: March 2, 2022Author: Camille Beckstrand

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Chocolate Thin Mint Brownies have changed my life for the better. They are the best brownies I have ever tasted. They are the perfect amount of chocolate and mint, and are topped off with the most creamy frosting. You will love them.

This Chocolate Thin Mint Brownies Recipe is a family classic. They are the perfect dessert to take to a party or potluck dinner because they make so many (and they are so rich that you can only handle a small brownie at a time).

I am a sucker for anything with mint and chocolate together and these didn’t disappoint.

The combination is truly a match made in heaven.

They really do taste like thin mints in brownie form, and are way more creamy and smooth.

If you are looking for a delicious and simple brownie recipe, this is one you need to try.

How To store Thin Mint Brownies:

These Chocolate Thin Mint Brownies can sit at room temperature for a few hours, but after that, we would recommend storing them in the refrigerator in an airtight container for 3-4 days.

If you are making them more than 4 days in advance, we highly recommend placing them in an airtight container (try to not stack them. You may need a few containers), and removing them from the freezer 24 hours before serving.

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How to get a clean cut Thin Mint Brownie:

There are three things to know to get a perfectly clean-cut brownie.

Cool your brownies completely before cutting (chilled in the refrigerator is even better!).
Use a sharp knife. A lot of problems in the kitchen can be solved by using a really good knife.
Run your knife under warm-hot water before cutting.
Wipe your knife on a paper towel, or cutting board edge, after each cut if frosting has accumulated.
You may need to re-heat your knife in the hot water throughout the cutting process, for best results.

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We love our brownie recipes, and it’s hard to pick a favorite, but this one is definitely up there. Watch how to make our Mom’s Famous Chocolate Marshmallow Brownies HERE.

Looking for more delicious brownie recipes? Here are our favorites:

Serves: 48