Alfredo Grilled Chicken Pizza Recipe
With white sauce, grilled chicken, and loaded with veggies, this pizza is a hit with kids AND adults.
Serving8
Ingredients
- 16 ounces refrigerated pizza dough, 1 package
- 1 pound grilled chicken, (sliced into small pieces)
- 1 cup alfredo sauce
- 1 cup baby spinach, (washed and chopped thin)
- 2 Roma tomatoes, finely chopped
- 1 green pepper, finely chopped
- chopped onion, optional topping
- 2 cup Mozzarella cheese
- Parmesan cheese, for topping
- olive oil, for topping
- garlic salt, for topping
Equipment
Instructions
- Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
- Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
- Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
- Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
Notes
Other Toppings you could use:
- Bacon
- Green onions
- Sun-dried tomatoes
- Artichokes
- Mushrooms
Nutrition
Calories: 381 kcal · Carbohydrates: 30 g · Protein: 26 g · Fat: 17 g · Saturated Fat: 8 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 5 g · Cholesterol: 85 mg · Sodium: 841 mg · Potassium: 235 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 748 IU · Vitamin C: 15 mg · Calcium: 155 mg · Iron: 3 mg