So many of my holiday memories revolve around the time spent in the kitchen making delicious treats with my mom. We would spend hours making decadent desserts to bring to all of our neighbors to celebrate the holiday season. Now that I?ve grown up and have a family of my own, I?ve tried to carry on the tradition!
I love making festive cookies during the holidays and my trick to making my cookies soft and chewy is using Crisco® All-Vegetable Shortening. I wanted to create a cookie that was full of festive flavors but still light and fluffy. I combined a ginger cookie with eggnog frosting and it made the ultimate holiday treat!
I love how simple this recipe is! I had all of the ingredients I needed to make these cookies on-hand, making them the perfect treat to whip up for a last minute holiday party!
The cookies are so delicious that they don?t even need frosting, but trust me: the eggnog frosting is so good that you?ll want it anyway. 😉
Everyone who tried these cookies asked how I made the frosting so light and fluffy. I used Crisco® All-Vegetable Shortening Baking Sticks as the base for my frosting because they are so easy to use and I love that they are already measured out for me! It doesn?t get much easier than that!