would this dough work as pizza dough?
what yeast is best for this recipe?
For this recipe, we used Active Dry Yeast. We have only made it using Active Dry Yeast, so I am not sure how the other variations of yeast would compare.
We prefer the active dry yeast as well because it is quick, and works perfectly every time for us.
what could i dip these breadsticks in?
I am a huge breadstick dipper. Granted, I could eat bread all day long without dipping it, but these are so delicious dipped.
We like to dip ours in:
- Ranch
- Garlic Butter
- Marinara or Pizza Sauce
- Alfredo Sauce
- Soups
- Salad Dressings
You can honestly dip them in just about anything you make for dinner. I love dipping these in my salad dressing or my soups. We also usually make pasta when we have these breadsticks, so I dip it into the pasta sauce we are having that night and it is delicious, every time.
watch how to make another simple bread stick recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
These Easy Cheesy Sticks are so easy to make and come together in just minutes. If you are in need of a quick side or appetizer, this one is one we definitely recommend.
looking for more copycat recipes? here are a few of our favorite:
- Copycat PF Chang’s Chicken Lettuce Wraps
- Copycat Hug Hes Chicken Pasta Salad
- Copycat PF Chang’s Mongolian Beef
- Healthier Orange Julius Copycat
- Copycat Pineapple Lumpia
Serves: 8
30 minPrep Time
20 minCook Time
50 minTotal Time
Save RecipeIngredients
- 1 1/2 cups warm water
- 2 Tablespoons sugar
- 1 Tablespoon yeast
- 3 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup butter (melted)
- 1 teaspoon minced garlic
- 1/2 teaspoon Kosher salt
- 1/3 cup grated Parmesan cheese
Instructions
- Mix together warm water, sugar and yeast until smooth, then let sit for 5 minutes.
- Then add in the flour and salt. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with Kosher salt.
- Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise.
- Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with Kosher salt and grated Parmesan cheese.
Notes
Serve with marinara, Alfredo sauce, or ranch for dipping.
Never Miss Another Six Sisters’ Recipe Again:
Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube
Looking to eat healthier? Sign-up to receive a healthy menu plan and shopping list in your inbox every week!
EACH HEALTHY MENU PLAN INCLUDES:
- A WEEK AT A GLANCE
- 6 MAIN DISH RECIPES
- 2 SIDE DISH RECIPES
- 1 SNACK/TREAT RECIPE
- DETAILED SHOPPING LIST
Every recipe in the menu plan is 500 calories or less per serving and includes nutrition information to help you stay on track!
Learn more, view sample menu plans and join HERE!
*This was the first place I ever saw selling Raw Cookie Dough!
These bread sticks look good to me!
itsjustcalledspicy.blogspot.com
These breadsticks sound SO easy! I'd definitely dip them in ranch or a mix of ranch & marinara.