Homemade Pizza Factory breadsticks is one of our favorite Pizza Factory copycat recipes. It is a fail proof recipe, that you can make at home and feel like are you actually eating there.
It is a twist breadsticks recipe that you can make as a perfect side dish for your favorite pizza recipe. You can also make this homemade breadsticks recipe to serve as an appetizer at your next get together.
I often plan to make these for a Friday dinner, and I love haing my kids join in the fun. They are so simple to make, even if you aren’t the best at making bread, don’t feel the need to shy away from this recipe.
Recipe Ingredient Notes
To make Homemade Pizza Factory Breadsticks, you will need the following ingredients:
- Warm water
- Sugar
- Yeast
- Flour Salt
- Melted butter
- Minced garlic
- Kosher salt
- Parmesan cheese
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Homemade Pizza Factory Breadsticks
- Mix together warm water, sugar and yeast until smooth, then let sit for 5 minutes.
- Then add in the flour and salt. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with Kosher salt.
- Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise.
- Bake at 400℉ for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with Kosher salt and grated Parmesan cheese.
Can This Dough Be Made Into Pizza?
YES! This dough works wonderfully as pizza dough as well! You can also easily double or triple it depending on how much pizza you want to make.
Just top the pizza after rolling it out and bake it at 400 for 15-20 minutes.
Best Dipping Sauces to Go With Pizza Factory Breadsticks
These breadsticks are amazing for dipping! We have tried them with many different sauces.
- Ranch
- Garlic butter
- Marinara sauce
- Alfredo sauce
- Vodka sauce
- Balsamic vinaigrette
- Soup (not a sauce but still delicious)
Honestly, you dont even have to limit these breadsticks to sauce. It is great with anything that has a sauce or soup for dinner.
Enjoy More Delicious Yeast Breads
Browse our comprehensive collection of yeast leavened bread recipes here
- Little Caesars Crazy Bread
- Olive Garden Breadsticks
- Sheet Pan Garlic Breadsticks
- Twisted Cheese Breadsticks
Homemade Pizza Factory Breadsticks Recipe
Ingredients
- 1 ½ cups warm water
- 2 Tablespoon sugar
- 1 Tablespoon yeast
- 3 ½ cups flour
- 1 teaspoon salt
- ½ cup butter, melted
- 1 teaspoon minced garlic
- ½ teaspoon Kosher salt
- ⅓ cup Parmesan cheese, grated
Instructions
- Mix together warm water, sugar and yeast until smooth, then let sit for 5 minutes.
- Then add in the flour and salt. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with Kosher salt.
- Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise.
- Bake at 400℉ for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with Kosher salt and grated Parmesan cheese.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
The Pizza Factory?!….ok so I KNOW you have to live in Utah if you have heard of the Pizza factory! 😉
*This was the first place I ever saw selling Raw Cookie Dough!
These bread sticks look good to me!
I love pizza factory! They r here in az as well!
Oh, yum!! Ok, I just started following you, and this is already becoming my favorite site, haha!
NICE! I have had this recipe pinned on my pinterest for a while now and me and my mom are making them next week while she is taking care of me! I am so excited to make them!
Oh no way! I LOVE Pizza Factory, and since moving away from Utah, I can’t eat there. I will have to use this recipe for sure. Thanks for sharing!
Love your blog and the bread sticks look amazing.
itsjustcalledspicy.blogspot.com
The Pizza/Pasta Factory in St. George, UT is the best one. Not sure what it is, but it’s true.
These breadsticks sound SO easy! I’d definitely dip them in ranch or a mix of ranch & marinara.
Made these tonight and they were a hit with my guys and my neighbors! Thanks for a great recipe! 🙂
Pizza Factory lover here, too. It was founded in my hometown in California. 🙂
Hi! Thanks for the great information you have provided! You have touched on crucuial points! i bookmarked it and will be back to check some more later. Pizza Factory
I made these yesterday and loved them. Easy, delicious and kid approved. Thanks for the recipe.
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I tried this last night and I was so impressed that even I could make these (I usually fail at stuff like this). They were delish, now if only I could give up bread? Thanks for sharing.
Do you know if it would work to twist the dough strips the night before, refrigerate the unbaked twists, set them out in the morning to rise, and then bake? I would love to make these for my daughter’s Rapunzel party and do as much as possible ahead of time.
It might work if it slows down the rising process. We have never refrigerated overnight.
I received your cookbook yesterday for Mother’s Day, and decided to try this recipe out of it tonight. Is it normal for the dough to be so extremely sticky that I can barely get it all out of the bowl? I couldn’t even get it to hold a decent shape enough to twist it. I didn’t want to add too much extra flour, but between making it ‘smooth’ and rolling it out, it was inevitable. Any help is appreciated!
The yeast is it instant yeast? Did you bloom it in warm water?
Thanks
There’s not a single wet ingredient listed. I think something is missing. Otherwise I would love to make these
Thank you so much for bringing that to our attention. We made changes to the recipe. 1 1/2 cups warm water was missing from the ingredients.
We used active dry yeast.
These were absolutely delicious! I did end up making a huge mess on my countertop because I didn’t put enough flour down and the dough stuck to my counter… I won’t be making that mistake again!
I really liked it but it didn’t give very pacific instructions of what you do to knead the bread
This recipe is so easy, add in the flour and salt to the frothy yeast water. Continue mixing until all the flour has been combined well. Now, roll out the dough on a well floured surface.
This is my go to recipe! My family loves these, they’re always a hit!