Homemade Pizza Factory Breadsticks

These Homemade Pizza Factory Breadsticks are the real deal. They taste exactly like the restaurant and are so simple to make. They are definitely a fail proof recipe and so tasty.

We LOVE the Pizza Factory. We always order extra breadsticks whenever we go. These really did taste like the real thing.
I was pretty shocked myself because I am not a big bread maker. I love bread, and I eat it every day, but something about yeast, is just not my friend, and we don’t get along.
These Pizza Factory Breadsticks were so easy to make and the flavor was out of this world. They turned out perfectly, and I even made them again, and both times were flawless.
If you are looking for a simple and delicious bread recipe, this is one I definitely recommend.

would this dough work as pizza dough?

This dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.
I like to put a little garlic butter around the edges, to give the crust a little extra flavoring. It’s extremely simple, and makes quite a bit, so this recipe is perfect for pizza.
You could also easily triple or double it as needed.

what yeast is best for this recipe?

For this recipe, we used Active Dry Yeast. We have only made it using Active Dry Yeast, so I am not sure how the other variations of yeast would compare.

We prefer the active dry yeast as well because it is quick, and works perfectly every time for us.

what could i dip these breadsticks in?

I am a huge breadstick dipper. Granted, I could eat bread all day long without dipping it, but these are so delicious dipped.

We like to dip ours in:

  • Ranch
  • Garlic Butter
  • Marinara or Pizza Sauce
  • Alfredo Sauce
  • Soups
  • Salad Dressings

You can honestly dip them in just about anything you make for dinner. I love dipping these in my salad dressing or my soups. We also usually make pasta when we have these breadsticks, so I dip it into the pasta sauce we are having that night and it is delicious, every time.

watch how to make another simple bread stick recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Easy Cheesy Sticks are so easy to make and come together in just minutes. If you are in need of a quick side or appetizer, this one is one we definitely recommend.

looking for more copycat recipes? here are a few of our favorite:

Serves: 8

Homemade Pizza Factory Breadsticks

30 minPrep Time

20 minCook Time

50 minTotal Time

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Ingredients

  • 1 1/2 cups warm water
  • 2 Tablespoons sugar
  • 1 Tablespoon yeast
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cup butter (melted)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Kosher salt
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Mix together warm water, sugar and yeast until smooth, then let sit for 5 minutes.
  2. Then add in the flour and salt. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with Kosher salt.
  3. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise.
  4. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with Kosher salt and grated Parmesan cheese.

Notes

Serve with marinara, Alfredo sauce, or ranch for dipping.

7.8.1.2
1665
https://www.sixsistersstuff.com/recipe/homemade-pizza-factory-breadsticks/

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Comment on this Recipe

20 Responses to “Homemade Pizza Factory Breadsticks”

  1. Do you know if it would work to twist the dough strips the night before, refrigerate the unbaked twists, set them out in the morning to rise, and then bake? I would love to make these for my daughter's Rapunzel party and do as much as possible ahead of time.
  2. Melissa
    I received your cookbook yesterday for Mother's Day, and decided to try this recipe out of it tonight. Is it normal for the dough to be so extremely sticky that I can barely get it all out of the bowl? I couldn't even get it to hold a decent shape enough to twist it. I didn't want to add too much extra flour, but between making it 'smooth' and rolling it out, it was inevitable. Any help is appreciated!

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