Name: Funfetti Cookies Recipe (from scratch!)
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 cups flour; 2 teaspoons corn starch; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup colored sprinkles or jimmies

I love anything funfetti flavored, so I knew I had to make a cookie with all the delicious flavor of my favorite cake! These cookies are easy to make and my whole family devoured them! You could easily switch out the different sprinkles you use for different holidays for a cute party treat!

Elyse

Serves: 24 cookies

Funfetti Cookies Recipe (from scratch!)

Soft and chewy cookies with a funfetti twist!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups flour
2 teaspoons corn starch
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup colored sprinkles or jimmies

Instructions

Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar until fluffy.
Beat in egg, vanilla extract and almond extract.
Fold in flour, cornstarch, baking soda and salt and mix until well combined.
Fold in sprinkles until evenly distributed.
Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 8-10 minutes.

https://www.sixsistersstuff.com/recipe/funfetti-cookies-recipe-from-scratch/

Six Sisters Stuff

Comment on this Recipe

5 Responses to “Funfetti Cookies Recipe (from scratch!)”

Feestzaal January 10, 2017

Wow! This looks awesome! A must try recipe I would say! ?

January 10, 2017 at 12:27 am

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PieTurtle January 12, 2017

These look so delicious and fun!

January 12, 2017 at 6:36 am

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Haley February 10, 2018

When I made these, I found that one teaspoon of almond extract was a little too much. I also baked them for ten minutes and they were nowhere near being done. They flattened out a little but I would recommend baking them for an additional ten minutes.

February 10, 2018 at 11:44 am

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T Graham March 28, 2018

This recipe did not turn out well for me at all. Follow at your own risk.

March 28, 2018 at 2:40 pm

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Sheila RN December 6, 2018

I almost think this would work better if you rolled them out and used a cookie cutter. When I baked my "inch ball" ( I used a small cookie scoop), they never really flattened. I did try cooking some of them at a slightly lower temp and 5 min longer. I think it still needs some tweaking on the time.

December 6, 2018 at 11:43 pm

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