20 Minute Cheesy Beef Taco Soup Recipe
You're just 20 minutes away from a delicious Cheesy Beef Taco Soup dinner! One of the easiest meals your entire family will love!
Serving6
Ingredients
- 1 pound lean ground beef, (can also use ground turkey)
- 1 onion, diced
- 1 pound Velveeta cheese, cut into cubes
- 15 ounces beef broth
- 14 ounces canned black beans, drained and rinsed
- 14 ounces canned corn, undrained
- 28 ounces diced tomatoes, undrained
- 4 ounces green chilies, undrained
- 1 ounce taco seasoning, (1 packet)
Equipment
Instructions
- In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
- Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
- Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
- Mix together and heat until Velveeta is melted and soup is smooth.
- Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).
Notes
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You could also put this soup in your crock pot and cook on low for 2-3 hours or until heated through.
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Instead of Velveeta, you could substitute 2 cups shredded sharp cheddar cheese.
Nutrition
Calories: 407 kcal · Carbohydrates: 34 g · Protein: 37 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 79 mg · Sodium: 2319 mg · Potassium: 868 mg · Fiber: 6 g · Sugar: 9 g · Vitamin A: 1189 IU · Vitamin C: 9 mg · Calcium: 474 mg · Iron: 4 mg