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The only time I made beef stroganoff, I used a can of cream of mushroom soup to make it creamy . . . but my family wasn’t crazy about it.
I knew that there had to be a healthier and yummier way and this recipe was born!
The secret to a healthy, creamy beef stroganoff??
Cauliflower.
Yep. Not even kidding.
Now, hear me out . . . I don’t really like cauliflower, but when it’s slow cooked with other ingredients, it usually takes on their flavor – so you steam the cauliflower, blend it up smooth, and pour it in to the slow cooker. It cooks all day with the meat and other flavors and soon just gives you a nice, creamy gravy to go with your beef.
Healthy? Check. Delicious? Double check!
This recipe really turned out awesome.
Related recipe: Be sure to try our popular Slow Cooker Beef Tips and Gravy
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