Main Dish, Soup

Quick Italian Turkey Soup Recipe

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I had seen a couple of recipes for Italian soup that I wanted to try, so I took my favorite things from each recipe and threw this together. It was quick to make and the whole family loved it! Perfect for warming you up on a cold day, plus it’s loaded with vegetables, so it fills you right up!
Ingredients:
1-2 T olive oil
1 lb ground turkey
1 small onion, diced
3 garlic cloves, minced
1 T dry Italian seasoning
1 t salt
1/2 t pepper
1 (15 oz) can stewed tomatoes, Italian style
1 (15 oz) can Great Northern white beans, drained and rinsed
3 (14 oz) cans low sodium beef broth
1 t dry oregano
1 T dried parsley
1 cup cooked rotini (or any kind of pasta)
1 cup shredded carrots
1 medium zucchini, thinly sliced
1 (10 oz) package fresh spinach (about 5 cups), chopped (I chopped it into very small pieces)
Grated Parmesan cheese (I like fresh the best)
Directions:
Pour olive oil into large stock pot and turn on burner to medium-high heat.
When oil it hot, add onions, garlic, ground turkey, Italian seasoning, salt, and pepper. Cook until turkey is completely cooked.
Add canned tomatoes (including juice), beans, carrots, zucchini, broth, parsley and oregano. Reduce heat to simmer and simmer for 10-15 minutes (or until carrots and zucchini are cooked).
Add spinach and stir until wilted. Add additional salt and pepper to taste.
Top each serving with Parmesan cheese.
Serve with 30 Minute Dinner Rolls for a quick and delicious meal!
 
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Comments

  1. says

    I wanted to let you know I made this for dinner tonight and we LOVED it! We’re all recovering from a nasty cold virus, so this really hit the spot. I didn’t change a thing (that NEVER happens, btw) and I had it on the table in under 45 minutes. I served it with homemade rolls and honey butter. My family acted like I’d made a feast. :) Thanks!!

  2. says

    Sounds delish!! Do you know how many servings this makes? Trying to figure out the calorie count (5 pounds to go until I book a cruise to celebrate my weight loss!)

    • says

      8 servings for this recipe. Soon our “Magic” buttons will be up and running and you can get nutritional value and calories and all kinds of great things. Coming in January!! Congrats on your weight loss and we are so excited for you and your cruise vacation! -The Six Sisters

  3. says

    Made this tonight and it was so good. My husband said it was one of his favorite soups and our 2 year old slurped up the spinach like crazy! I did make one change. I used ground chicken since I already had that in our freezer. Turned out great! Thanks for a great recipe.

  4. SANDRA says

    I COOKED THIS FOR MY FAMILY LAST NIGHT AND THEY LOVED IT. MY HUSBAND IS DIABETIC AND GOT A BAD REPORT FROM HIS DOCTOR, SO WE ARE TRYING TO EAT HEALTHY AND CUT BACK ON THE FAT GRAMS. I WILL BE LOOKING FOR MORE RECIPES TO HELP WITH THIS. THANKS FOR THIS ONE.

  5. Christine says

    Just had to let you know I made this and my family LOVED it. And I love all the veggies they ended eating. I used grounded turkey and gluten free pasta.
    I tripled the recipe and they tore it Up! Thank You!

  6. Rachel says

    Made this tonight and it was great! I just used regular spaghetti and forgot to add the parmesan on top but it was an easy meal!

  7. Lauren Fryer says

    My husband and I love this soup. We often make it on the weekend and then take it for lunches each day at work with a side salad. It’s quick, easy and so delicious! Thanks so much for sharing. We have probably made it 6 times since discovering it in the fall!

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