Turkey Corn Chowder Recipe

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Questions & Reviews

1. Kristy @ Chocolate Slopes says:

   This sounds delicious! I'll definitely be including this recipe to make after Thanksgiving!
2. Liz says:

   Yum - thank you.
3. Tonya says:

   I just finished making this. It is so yummy. I made cornbread to go with it. The family said this is a definite make again.
4. Candice says:

   This turned out great! The only change I made was to chop some carrots and throw them in with the potatoes for a little color and to up our veggie intake. Oh, I also drained the corn. I was tempted to skip adding the diced green chilis, and I'm glad I didn't. It doesn't add spice (which I can always taste), but it adds a very nice flavor.
5. Jan Larabee says:

   I just made this last night and FORGOT the 1/2 & 1/2. But guess what . . . it turned out thick and very delicious. It's so much more healthier for us this way. Will continue to do so.
6. Sarah says:

   Made this and it was a huge hit with the family! I diced the potatoes uncooked, saute'd the onions and cooked potatoes and onions in 2 cups chicken broth and did not drain, but just added the rest to the pot. Was wonderful! Thank you!
7. Sharon says:

   aw ma goodness . This is far better than traditional Turku sandwiches . And no waste. Mmmm mmmm good.
8. Lindsay says:

   Was thinking this was for the slow cooker. Any thoughts how I could adjust the recipe to cook in a crock pot?
9. Cyd says:

   I'm sure this could simmer all day in the slow cooker. My only worry would be how well the milk would do in the slow cooker. You could add that towards the end.
10. Flor says:

    Been making this after every thanksgiving for at least 4 years. Always a huge hit thank u!
11. Theresa Swift says:

    Can this be adjusted for the Instant Pot?
12. Momma Cyd says:

    We have a blog post on how to convert recipes to the Instant Pot. Hopefully it will help answer your questions. https://www.sixsistersstuff.com/how-to-convert-recipes-into-instant-pot-recipes/
13. Miriam Carter says:

    I added crumbled bacon to the recipe and took out the garlic and chilis. It was the best
14. Sue W says:

    This soup is absolutely DELISH! I made it exactly as written, but substituted leftover Turkey Gravy for the Cream of Chicken soup. It tasted awesome! I have a lot left over, and am wondering if the leftover soup can be frozen?

    
15. Katie says:

    My family really enjoyed this recipe. Instead of using cream of chicken soup I used some leftover turkey gravy that we had. Turned out great!

    
16. Momma Cyd says:

    Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that doesn't taste good.
17. Gigi says:

    Love this recipe! Make it every year.