This Turkey Corn Chowder is the perfect way to put all that extra turkey to use!
After the big Thanksgiving dinner, our mom usually splits up all the remaining turkey and sends us each home with a couple pounds and I love finding different recipes to use it in.
This recipe is so simple to throw together and is ready in a matter of minutes. Even if you don’t have turkey on hand, chicken works perfectly.
This Turkey Corn Chowder recipe is quick, delicious, healthy, and one that my kids absolutely love.
Related Recipe: Need help cooking a turkey – be sure to check out How to Cook a Turkey in the convection oven. It’s easy and delicious!
I am a lover of all soups, chilis and chowders, but this Turkey Corn Chowder is by far my favorite!
Plus, all that Thanksgiving turkey isn’t going to waste!
What potatoes work best for this Turkey Corn Chowder Recipe?
For this Turkey Corn Chowder recipe, I used Russet Potatoes, because I had some leftover from Thanksgiving.
You could easily use mini red potatoes, yellow potatoes, or really any potato.
I have never tried this Turkey Corn Chowder recipe using sweet potatoes, but I think those would taste scrumptious in this.
If you try sweet potatoes, let us know in our comments below, how it was.
Any potato would work great in this Turkey Corn Chowder Recipe!
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