I’ve been trying to sneak more vegetables into my family’s diet and thought stuffed zucchini would be the perfect way to do it! This recipe is easy to make and was a great way to use up our extra zucchini!
Six Sisters
Serves: 6
Italian Stuffed Zucchini Recipe
10 minPrep Time
1 hrCook Time
1 hr, 10 Total Time
Save RecipeIngredients
- 3 medium zucchini
- 1 pound Italian sausage
- 1 cup Italian bread crumbs
- 1 teaspoon minced garlic
- 1/2 cup grated Parmesan cheese
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
- Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
- Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
- Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
- Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
Calories
2140 cal
Fat
123 g
Carbs
125 g
Protein
106 g
7.8.1.2
355
https://www.sixsistersstuff.com/recipe/italian-stuffed-zucchini-recipe/
Six Sisters Stuff
Looking for more delicious Italian dishes?
Here are a few of our favorite:
Italian Tortellini Salad
Sun Dried Tomato Pasta Salad
One Pan Italian Pasta
Eggplant Parmesan
Sausage and Cheese Stuffed Shells
Our cookbook makes a wonderful gift (and it’s priced right at less than $18!) . . . you can check it out HERE.
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