Italian Stuffed Zucchini Recipe
I’ve been trying to sneak more vegetables into my family’s diet and thought stuffed zucchini would be the perfect way to do it! This recipe is easy to make and was a great way to use up our extra zucchini!
3 medium zucchini 1-1.5 pounds Italian sausage 1 cup Italian bread crumbs 1 teaspoon minced garlic 1/2 cup grated Parmesan cheese 1 (32 ounce) jar spaghetti sauce 1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees F. Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl. Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese. Stuff zucchini with sausage mixture and place in a 9x13 inch baking dish. Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese. Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
Six Sisters Stuff
Looking for more delicious Italian dishes?
Here are a few of our favorite:
Italian Tortellini Salad
Sun Dried Tomato Pasta Salad
One Pan Italian Pasta
Sausage and Cheese Stuffed Shells
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