Healthier Pumpkin Muffins

This time of year, I just want to bake all the pumpkin things! This is a healthier version of one of my favorites: pumpkin muffins. Just a few easy swaps make these a little more healthy without sacrificing flavor.

Healthier Pumpkin Muffins Recipe

This is a healthier version of one of my favorites: pumpkin muffins. Just a few easy swaps make these a little more healthy without sacrificing flavor.

ServingServing: 12

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

SaveSaved Recipe! Print Review Pin

Ingredients

• ▢ 2 cups Kodiak Cakes Power Cake Mix
• ▢ 1 cup skim milk
• ▢ 1 egg
• ▢ ½ cup coconut sugar
• ▢ ¼ cup coconut oil, melted
• ▢ ¾ cup pumpkin puree
• ▢ 2 teaspoons cinnamon
• ▢ 1 teaspoon nutmeg
• ▢ ⅛ teaspoon clove
• ▢ ⅛ teaspoon ginger
• ▢ ½ cup mini chocolate chips

Equipment

• Mixing Bowl
• Muffin Tin (Regular)

Instructions

1. Preheat oven to 350 degrees. Place muffin liners in muffin tins.
2. In a large bowl, mix all ingredients together until batter is smooth.
3. Scoop into muffin cups 3/4 full with batter. Bake for 18-22 minutes or until toothpick placed in the center of one of the muffins comes out clean.

Notes

You can find the Kodiak Power Cakes on Amazon, Target or here: http://amzn.to/2yaPlJu

Nutrition

Calories: 165 kcal · Carbohydrates: 20 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 142 mg · Potassium: 114 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 2517 IU · Vitamin C: 1 mg · Calcium: 90 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.