Healthier Pumpkin Muffins

This time of year, I just want to bake all the pumpkin things! This is a healthier version of one of my favorites: pumpkin muffins. Just a few easy swaps make these a little more healthy without sacrificing flavor.

This recipe is one that you will find in our Weekly Healthy Menu Plan – if you are looking for an easy way to feed your family some healthier recipes, you’ll want to check it out!


Serves: 12

Healthier Pumpkin Muffins

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 2 cups Kodiak Cakes Power Cake Mix
  • 1 cup skim milk
  • 1 egg
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 3/4 cup canned pumpkin puree
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1/8 teaspoon ginger
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 degrees. Place muffin liners in muffin tins.
  2. In a large bowl, mix all ingredients together until batter is smooth.
  3. Scoop into muffin cups 3/4 full with batter. Bake for 18-22 minutes or until toothpick placed in the center of one of the muffins comes out clean.


*You can find the Kodiak Power Cakes on Amazon, Target or here:


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