Nutella Stuffed Banana Pancakes

We love the chocolate surprise of Nutella in these delicious banana pancakes! There’s nothing like a good homemade breakfast to start your day off right!

Serves: 8

Nutella Stuffed Banana Pancakes

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 2 cups flour
  • 4 Tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 4 Tablespoons butter, melted
  • 2 large eggs
  • non stick cooking spray
  • 1 1/2 cups nutella
  • 2 bananas


  1. Cover a baking sheet in parchment paper. Spoon about 1 Tablespoon of Nutella onto parchment paper and spread into circle (like shown in photo before).
  2. Freeze Nutella circles until firm (about 3 hours, or overnight).
  3. In a large bowl, whisk together flour, sugar, baking powder and salt.
  4. In a separate bowl, whisk together milk, butter, and eggs.
  5. Add wet mix to dry mix and stir until just combined.
  6. Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
  7. Spray griddle or skillet with nonstick cooking spray.
  8. Spoon batter onto griddle or skillet using a 1/4 cup measuring cup and spread into a circle.
  9. Place frozen Nutella circle onto batter, and top with another 1/4 cup pancake mix.
  10. Spread mix over Nutella and top with banana slices.
  11. Cook pancakes for a few minutes on each side or until golden brown.
  12. Serve with your favorite syrup and enjoy!
Recipe Type: Breakfast


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