These banana nut blondies are bursting with flavor! But we’ll be first to admit that the maple frosting takes them over the top! We could eat this delicious frosting with a spoon! These blondies are dense and very moist. Our kids loved them and it’s a great way to use up those ripe bananas!
Serves: 16
20 minPrep Time
35 minCook Time
55 minTotal Time
Save RecipeIngredients
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 3 ripe bananas, mashed
- 1/2 cup pecans, chopped
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla
- 1/4 cup pecans, chopped
Instructions
- Preheat oven to 350 degrees. Lightly grease and flour a 9x9 inch baking dish. Set aside.
- In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and 1/2 cup pecans.
- Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
- Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. MIx until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.
Recipe adapted from Gold Medal Flour
Items needed for this recipe:
Check out these delicious banana recipes:
Butterscotch Banana Bread
Chocolate Chip Banana Oatmeal Cookies
Nutella Banana Bread
Mini Banana Chocolate Chip Muffins
Chocolate Banana Bread
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