These banana nut blondies are bursting with flavor! But we’ll be first to admit that the maple frosting takes them over the top! We could eat this delicious frosting with a spoon! These blondies are dense and very moist. Our kids loved them and it’s a great way to use up those ripe bananas!
Serves: 16
Banana Nut Blondies with Maple Frosting Recipe
20 minPrep Time
35 minCook Time
55 minTotal Time
Ingredients
- 1/3 cup butter (melted)
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 3 bananas (ripe and mashed)
- 1/2 cup chopped pecans
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla
- 1/4 cup chopped pecans
Frosting
Instructions
- Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
- In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
- Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
- Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.
7.8.1.2
2293
https://www.sixsistersstuff.com/recipe/banana-nut-blondies-with-maple-frosting/
Six Sisters Stuff
Recipe adapted from Gold Medal Flour
Items needed for this recipe:
Check out these delicious banana recipes:
- Butterscotch Banana Bread
- Chocolate Chip Banana Oatmeal Cookies
- Nutella Banana Bread
- Mini Banana Chocolate Chip Muffins
- Chocolate Banana Bread