Slow Cooker Teriyaki Chicken and Stir Fry Veggies Recipe
Need a new go-to dinner recipe? This Slow Cooker Chicken Teriyaki is SO simple - it takes just a few minutes to throw into the crock pot and it always tastes amazing!
Serving8
Ingredients
- 6 boneless, skinless chicken breasts, (frozen chicken breasts work great)
- 10 ounces teriyaki sauce, 1 bottle
- 16 ounce stir fry vegetables, frozen
- 4 cup rice
Equipment
Instructions
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
Notes
- Don’t cook your rice in your crock pot. Works best if cooked separately.
Nutrition
Calories: 502 kcal · Carbohydrates: 87 g · Protein: 29 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 1488 mg · Potassium: 620 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 2905 IU · Vitamin C: 7 mg · Calcium: 53 mg · Iron: 2 mg