Barbecue Peach Chicken

Barbecue Peach Chicken

Summer grilling is my favorite part about summer. I love the smell, the weather, and most importantly… the food. This recipe is a new family favorite! It is sweet and moist, and your family will absolutely love it. Enjoy your last few weeks of grilling! For us “Utahns” winter will be here before we know it! ūüôā

Serves: 4

Barbecue Peach Chicken

10 minPrep Time

16 minCook Time

26 minTotal Time

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  • 1/2 cup peach preserves
  • 1 tablespoon vinegar
  • 1 tablespoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup barbecue sauce
  • 4 boneless, skinless, chicken breasts


  1. In a microwave safe bowl, combine peach preserves, vinegar, ground ginger, salt, pepper, and barbecue sauce.
  2. Microwave for 1 minute stirring halfway through.
  3. Place chicken in a zip-top bag, or container that has a lid.
  4. Poor the mixture over the chicken.
  5. Seal bag or container and refrigerate for 6-24 hours.
  6. Occasionally turn chicken in bag or container for best taste and coverage.
  7. Lightly grease the grill before heating.
  8. Heat grill to medium.
  9. Turn chicken every 4 or so minutes until fully cooked.


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On Six Sisters’ Stuff (and many other bloggers’ sites),
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