Tangy Marinated Steak Recipe

I love steak more than my husband does!  There is nothing like a juicy, grilled steak in the summer! Mmm Mm Mm!  This marinade is full of flavor and makes your meat nice and moist!

Serves: 4

Tangy Marinated Steak Recipe

4 hr, 10 Prep Time

10 minCook Time

4 hr, 20 Total Time

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  • 4 steaks (whatever cut you prefer)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste


  1. Place steaks in a container or large Ziploc bag.  In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper.  Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best).  Preheat your grill or pan to medium-high heat.  After ten minutes, place steaks on hot grill or pan.  Cook for 5-7 minutes on each side, or until they reach desired wellness.
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2 Responses to “Tangy Marinated Steak Recipe”

  1. I made this earlier this week and my guys loved it so much I just made it again! it's super delish and I think the vinegar really tenderizes the meat. Also, I take the left over marinade in the bag and boil it and use it for a little extra sauce if anybody wants it
  2. Chrislyn
    I made this today for lunch after church and we loved it. I let it marinate overnight, and grilled it. It was so good!! I used a thin cut of meat, which made it great to slice up and use in tacos, salads, and nachos to help use up the leftovers. I didn't have all the ingredients, so I substituted garlic powder for the minced garlic and steak sauce for the Dijon mustard, and it still tasted great.

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