Tangy Marinated Steak Recipe
This tangy marinated steak recipe is incredibly tender and packed with savory flavor for an easy, delicious family meal.
Serving4 servings
Ingredients
- 4 Steaks, (whatever cut you prefer)
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 teaspoon Dijon Mustard
- 2 teaspoon minced garlic
- salt and pepper, to taste
Instructions
- Place steaks in a container or large Ziploc bag.
- In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper.
- Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best).
- Preheat your grill or pan to medium-high heat.
- After ten minutes, place steaks on hot grill or pan.
- Cook for 5-7 minutes on each side, or until they reach desired wellness.
Notes
With this quick steak marinade, you will be placing the raw meat right into the marinade before cooking it in the slightest. That being said, you will want to make sure you discard marinade that is left over in the bag. Without chancing that raw steak taste, you can always make up another bath of the steak marinade recipe, mix it with a little bit of cornstarch water slurry, and use it as a dipping sauce for extra flavor.
Nutrition
Calories: 629 kcal · Carbohydrates: 7 g · Protein: 47 g · Fat: 46 g · Saturated Fat: 16 g · Cholesterol: 138 mg · Sodium: 1128 mg · Potassium: 801 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 49 IU · Vitamin C: 3 mg · Calcium: 46 mg · Iron: 5 mg