Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rusty says:
    Fantastic recipe! I did double up on the ginger, as that is a flavor we really enjoy in our home. It turned out great and was ohh so easy!
  2. Judy See says:
    We really liked this reciepe. My sons liked it so much that we have it in our rotation. Trying is on 16yrold Grandson next week.
  3. Marie Smith says:
    When you make this to freeze, do you cook the steak first?
  4. Momma Cyd says:
    You can sear the meat barely on each side. Sometimes we skip that part and throw everything into the freezer bag. It's up to you. It will work either way.
  5. marsha l masi says:
    Can you use a rib eye steak instead of the flank steak.?
  6. Momma Cyd says:
    Rib eye should work too. Flank steak is more flavorful.
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show