Alright. Let’s talk about Chewy Cookies. Aren’t they just the best? I also LOVE citrus flavors in the summer! We thought we better have one last summery snack before fall arrives. These Chewy Coconut Lime Sugar Cookies will really have you mouth watering while they cook in the oven! (And while you eat them!)
Serves: 24
Chewy Coconut Lime Sugar Cookies
10 minCook Time
10 minTotal Time
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 egg
- ½ teaspoon vanilla extract
- zest of one large lime, finely minced
- 3 tbsp lime juice
- ½ cup unsweetened toasted coconut
- ½ cup sugar for rolling cookies
Instructions
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. If you haven't already toasted your coconut just put a layer of coconut on a cookie sheet and bake it at 350 degrees for 5-7 minutes. Watch out. It goes from white to burnt really quick if you aren't watching closely.
- 2. In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
- 3. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- 4. Beat in egg, vanilla extract, lime juice and lime zest.
- 5. Gradually blend in the dry ingredients and toasted coconut.
- 6. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart. I made mine too big and they ran together. These do spread quite a bit.
- 7. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
- 8. Let stand on cookie sheet two minutes before removing to cool on wire racks.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/chewy-coconut-lime-sugar-cookies/
Six Sisters Stuff
(Recipe from The Girl Who Ate Everything)
I'll save this one for later!
www.someoneinmind.blogspot.com
This makes around 24-30 cookies depending on the size you make them.
I don't know exactly why they didn't work out. I am so sorry about that! I would try to add a little less flour next time and see if that works.
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I have stored them in a Ziploc freezer bag for a few weeks and thawed them when we wanted a few and they still taste great! Hope you like them!