would these work as a bar, in a 9×13 inch pan?
I have only made these cookies, in individual cookies. However, if you are looking to make these into a bar, they would work out nicely.
You will need to adjust the cooking time to about 20 minutes, and continue to check them, to be sure they don’t burn, but I am sure they would work great, baking them in a pan.
These would also be delicious with a light glaze on them, whether they are made into bars or cookies.
I prefer making them into cookies, and adding just a simple powdered sugar glaze on them, but they are delicious as is, as well.
the best way to get lime juice out of limes:
Squeezing out lime juice always gets a little frustrating to me. I feel like I am squeezing so hard, and yet, hardly getting any lime juice out.
But, I have recently found the secret.
All you have to do is put a lime on a small plate or in a small bowl, and microwave it for about 20 seconds.
Remove it from the microwave, roll it on your counter, and slice into it. You can then squeeze it all out, and get almost double the juice out, just with using your hand.
My husband like to press a spoon in it, but I have found just fisting it, works great (with clean hands of course).
watch how to make another favorite dessert recipe, here:
This Snickers Trifle is so delicious, and so easy to throw together when you need something quick. Also, it is beautiful.
The thing I love about trifles is how beautiful they look, no matter how messy they may look. They will always look delicious and irresistible. Watch how to make this recipe, here:
looking for more desserts? here are a few of our favorite:
(Recipe from The Girl Who Ate Everything)
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