This Chicken and Pear Quinoa Salad is a quick and healthy option for lunch or dinner!
The flavors blend together perfectly and you can use any dressing you want.
Ingredients in Chicken and Pear Quinoa Salad:
- baby spinach
- quinoa
- dried cranberries
- honey roasted sliced almonds
- pears
- feta cheese
- chicken breasts
- raspberry vinaigrette salad dressing (or your favorite salad dressing!)
How to make Chicken and Pear Quinoa Salad:
- Cook quinoa according to directions.
- In a bowl, toss together spinach, cranberries, almonds, pears, chicken, feta cheese, and quinoa.
- Serve with your favorite dressing and enjoy. We love raspberry vinaigrette with ours, but anything works!
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
What other salad toppings would be good on Chicken and Pear Quinoa Salad?
I love this salad, because it is so versatile.
You can make it as sweet or savory as you’d like.
Here are a few of my favorite salad additions and recommendations:
-Blue Cheese: if you don’t like feta cheese, you could easily switch out
-Pecans: I love the almonds on this salad, but really any nut would be delicious with it.
-Celery: This is a simple vegetable to sneak into this salad, because it doesn’t have a lot of taste and pairs nicely with fruit. You will love the extra crunch as well.
-Cucumbers: They add a similar texture and flavor as well as celery. They add that crunch the salad needs!
-Raspberries: I am the biggest raspberry fan. This salad would really be good with any berry!
-Mangoes: They add the perfect amount of sweetness and flavor to any salad.
-Tuna: If you need a chicken replacement, I have also tried this salad with tuna and it was delicious.
-Bacon Bits: Bacon Bits add the perfect amount of salty, savory, goodness.
More green salad recipes to try:
- Apple Cranberry Walnut Green Salad
- Seven Layer Green Salad
- Italian Fresh Green Salad
- Our Family’s Favorite Taco Salad
- Layered Bacon and Swiss Green Salad
- Cucumber Dill Salad
Chicken and Pear Quinoa Salad
Ingredients
- 10 ounces baby spinach, (1 package)
- ¾ cup uncooked quinoa
- ⅔ cup dried cranberries
- ⅔ cup honey roasted sliced almonds
- 2 pears, diced
- 2 Tablespoons feta cheese
- 1 ½ pounds boneless, skinless chicken breasts, cooked and chopped (we love Tyson's Grilled and Ready chicken strips for an easy substitute)
- raspberry vinaigrette dressing, (or your favorite salad dressing)
Equipment
Instructions
- Cook quinoa according to directions.
- In a bowl, toss together spinach, cranberries, almonds, pears, chicken, feta cheese, and quinoa.
- Serve with your favorite dressing and enjoy. We love raspberry vinaigrette dressing with ours.
Notes
- The salad dressing is not included in the nutrition facts.
- Some other substitutions or additions to try in this salad:
- Blue cheese
- Parmesan cheese
- pecans or walnuts
- celery
- cucumbers
- tuna
- raspberries
- mangoes
- bacon bits
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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