Caprese Salad

I love buying those little pre-paid salad packages from the store, especially the small batch caprese salad, but the price of them adds up quickly. Thus, I tweaked it to make a few more servings for my family and a whole lot cheaper than buying individual ones. Plus, I could add in just what I wanted because I usually pick out the arugula pieces in the store bought ones.

Recipe Ingredient Notes

To make our homemade Caprese salad, you need the following ingredients:

One-Bowl Ingredients

• Power Greens
• Grape Tomatoes
• Fresh Mozzarella Pearls
• Fresh Basil
• Olive Oil
• Balsamic Vinegar

Layered Salad Ingredients

• Large roma tomato
• Mozzarella Cheese
• Fresh Arugula or Basil Leaves
• Olive Oil
• Balsamic Vinegar
• Salt and Pepper

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

How to Make a Caprese Salad

One-Bowl Salad Instructions

1. In a bowl, toss together greens, tomatoes, cheese, basil, and olive oil.
2. Drizzle balsamic vinegar over the top of the salad, and serve.

Layered Salad Instructions

1. Slice the ingredients into thin slices, and layer the cheese and tomatoes at a slant.
2. Place arugula or basil leaves around the slanted row.
3. Drizzle with olive oil and balsamic vinegar.
4. Garnish with a dash of salt and pepper if desired.

Recipe Notes

The type of tomatoes you use depends on the type of caprese salad you are making. We have a few recommendations:

• If you are making a green salad with fresh mozzarella and tomatoes, we recommend using cherry tomatoes. They add a nice look to the flavor and are already perfectly bite-sized.
• If you are making a layered caprese salad, we recommend using ripe-vine tomatoes, Roma tomatoes, or heirloom tomatoes. You can really use any tomato, but we recommend those tomatoes.

Enjoy More Delicious Green Salads

Want to add more veggies to your meals? Browse our comprehensive list of salad recipes.

• Antipasto Salad
• Apple Cranberry Walnut Green Chopped Salad
• Broccoli Salad
• Cafe Rio Steak Salad
• California Salad with Raspberry Vinaigrette Dressing
• Chicken Salad with Eggs
• Copycat Panera Asian Sesame Chicken Salad
• Greek Tossed Salad
• Green Garden Salad

Caprese Salad Recipe

5 from 1 vote

This easy Caprese salad is a summer favorite, with fresh tomatoes, basil, mozzarella paired with a delicious balsamic vinegar reduction.

ServingServing: 6 servings

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

One-Bowl Salad

• ▢ 4 cups power greens, (or greens of your choice)
• ▢ 1 cup grape tomatoes, halved
• ▢ 4 ounces fresh mozzarella pearls
• ▢ ½ cup fresh basil, chopped
• ▢ 2 tbsp olive oil
• ▢ 1 tbsp balsamic vinegar

Layered Salad

• ▢ 1 large Roma tomato
• ▢ 4 ounces Mozzarella cheese
• ▢ ¼ cup fresh arugula or basil leaves
• ▢ 1 tbsp olive oil
• ▢ 4 tbsp balsamic vinegar
• ▢ salt and pepper

Equipment

• Mixing Bowl
• Cutting Board
• Chef Knife
• Tongs

Instructions

One-Bowl Salad

1. In a bowl, toss together greens, tomatoes, cheese, basil, and olive oil.
2. Drizzle balsamic vinegar over the top of the salad, and serve.

Layered Salad

1. Slice the ingredients into thin slices, and layer the cheese and tomatoes at a slant.
2. Place arugula or basil leaves around the slanted row.
3. Drizzle with olive oil and balsamic vinegar.
4. Garnish with a dash of salt and pepper if desired.

Notes

The type of tomatoes you use depends on the type of caprese salad you are making. We have a few recommendations:

• If you are making a green salad with fresh mozzarella and tomatoes, we recommend using cherry tomatoes. They add a nice look to the flavor and are already perfectly bite-sized.
• If you are making a layered caprese salad, we recommend using ripe-vine tomatoes, Roma tomatoes, or heirloom tomatoes. You can really use any tomato, but we recommend those tomatoes.

Nutrition

Calories: 109 kcal · Carbohydrates: 3 g · Protein: 5 g · Fat: 9 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 15 mg · Sodium: 127 mg · Potassium: 128 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 743 IU · Vitamin C: 10 mg · Calcium: 106 mg · Iron: 1 mg

Cuisine: American

Cost: $8

Author: Steph Loaiza

Course: Salad

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.