Slow Cooker Italian Roast Beef Sandwiches

 An easy and delicious slow cooker sandwich – your family will ask for this recipe time and time again!

Serves: 10

Slow Cooker Italian Roast Beef Sandwiches

5 minPrep Time

8 hrCook Time

8 hr, 5 Total Time

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  • 1 (3-4 pound) beef roast
  • 1 (12 ounce) bottle balsamic vinaigrette
  • 1 (2 ounce) package onion soup mix
  • Italian seasoning, to taste
  • 12 rolls (or buns)


  1. Spray slow cooker with nonstick cooking spray.  
  2. Place roast in the bottom of slow cooker.  
  3. In a mixing bowl, combine dressing, soup mix and Italian seasoning.  
  4. Pour over roast and place lid on slow cooker.  
  5. Cook on low for 8-10 hours.  
  6. After cooking, remove roast from slow cooker, shred and place back in juices.  
  7. Serve on rolls or buns.

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22 Responses to “Slow Cooker Italian Roast Beef Sandwiches”

  1. You have inspired me..... I can see this on my plate some time next weekend. We will have it first as a pot roast with the usual vegies and homemade bread. And there will be sandwiches from the leftovers and I will make homemade rolls from the remaining bread dough. Yum. I can't wait!! Thank you for posting this recipe. :)
  2. Kelli
    I'm very new to cooking & love that your recipes are do-able for beginners like myself, so thank you!! But here's a silly question - it says Italian Seasoning "to taste". How much did you use? I need a starting point :)
    • Hi Kelli, This is not a silly question. We are flattered that you would come to our blog! When we make this we just start shaking ingredients in. So I'm going to say about 1 to 2 teaspoons of Italian Seasoning. Start with 1 teaspoon and after a while if you think you need a little more flavor, add another teaspoon. We hope this helps. Feel free to add even more if you think that will appeal to your taste. Have a great day! Cyd (mom of the Six Sisters)

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