Slow Cooker Italian Roast Beef Sandwiches

  |  20 Comments

 An easy and delicious slow cooker sandwich – your family will ask for this recipe time and time again!

Serves: 10

Slow Cooker Italian Roast Beef Sandwiches

5 minPrep Time

8 hrCook Time

8 hr, 5 Total Time

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Ingredients

  • 4 pounds beef roast
  • 1 (12 ounce) bottle balsamic vinaigrette
  • 1 envelope onion soup mix
  • Italian seasoning, to taste
  • Buns or rolls

Instructions

  1. Spray slow cooker with nonstick cooking spray.  
  2. Place roast in the bottom of slow cooker.  
  3. In a mixing bowl, combine dressing, soup mix and Italian seasoning.  
  4. Pour over roast and place lid on slow cooker.  
  5. Cook on low for 8-10 hours.  
  6. After cooking, remove roast from slow cooker, shred and place back in juices.  
  7. Serve on rolls or buns.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/slow-cooker-italian-roast-beef-sandwiches/

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Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

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Comment on this Recipe

20 Responses to “Slow Cooker Italian Roast Beef Sandwiches”

  3. Mary S
    You have inspired me..... I can see this on my plate some time next weekend. We will have it first as a pot roast with the usual vegies and homemade bread. And there will be sandwiches from the leftovers and I will make homemade rolls from the remaining bread dough. Yum. I can't wait!! Thank you for posting this recipe. :)
    September 20, 2013 at 1:43 am
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  13. Kelli
    I'm very new to cooking & love that your recipes are do-able for beginners like myself, so thank you!! But here's a silly question - it says Italian Seasoning "to taste". How much did you use? I need a starting point :)
    May 26, 2014 at 12:33 pm
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    • Cyd
      Hi Kelli, This is not a silly question. We are flattered that you would come to our blog! When we make this we just start shaking ingredients in. So I'm going to say about 1 to 2 teaspoons of Italian Seasoning. Start with 1 teaspoon and after a while if you think you need a little more flavor, add another teaspoon. We hope this helps. Feel free to add even more if you think that will appeal to your taste. Have a great day! Cyd (mom of the Six Sisters)
      May 27, 2014 at 4:18 pm
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