Slow Cooker Italian Roast Beef Sandwiches Recipe
An easy and delicious slow cooker sandwich – your family will ask for this recipe time and time again!
Serving10
Ingredients
- 4 pound beef roast
- 12 ounces balsamic vinaigrette, 1 bottle
- 2 ounces onion soup mix, 1 package
- Italian seasoning, to taste
- 12 rolls, or buns
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place roast in the bottom of slow cooker.
- In a mixing bowl, combine dressing, soup mix and Italian seasoning.
- Pour over roast and place lid on slow cooker.
- Cook on low for 8-10 hours.
- After cooking, remove roast from slow cooker, shred and place back in juices.
- Serve on rolls or buns.
Notes
- The onion soup mix is very important to this slow cooker meal. It provides a lot of flavor to the meat. You don’t want to skip it.
Nutrition
Calories: 676 kcal · Carbohydrates: 45 g · Protein: 42 g · Fat: 36 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 125 mg · Sodium: 1260 mg · Potassium: 643 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 24 IU · Vitamin C: 1 mg · Calcium: 50 mg · Iron: 17 mg