Slow Cooker Beef Stew Recipe

  |  55 Comments

It’s snowing outside . . . the ground is covered in snow. It’s April, but it looks more like January! Ug! At least it gives me a reason to enjoy this warm beef stew one more time! Warm comfort food at its finest! :)This recipe can easily be made into a freezer meal that literally takes only a couple of minutes to prepare – just read the instructions of the recipe for directions on how to make this a quick and easy freezer meal!

Serves: 6

Slow Cooker Beef Stew Recipe

One of the easiest recipes I have ever made - and it's super hearty and filling! This also can be made into a freezer meal and is so nice to pull out of the freezer on a day when you don't have time to cook.

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 pound beef stew cubes
  • 4 carrots, sliced
  • 4-6 red potatoes, cut into large cubes
  • 1 bay leaf
  • 1 (1 oz) package dry onion soup mix
  • 2 (10.75 oz) cans cream of mushroom soup
  • 1 (8 oz) can tomato sauce
  • 1 (10 oz) package frozen green peas

Instructions

  1. Spray slow cooker with non-stick cooking spray.
  2. Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top.
  3. In a separate bowl, mix remaining ingredients and pour over beef and veggies.
  4. Cover with lid and cook on low 6-10 hours.
  5. To make this a freezer meal, Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
  6. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag into slow cooker. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).
7.8.1.2
184
https://www.sixsistersstuff.com/recipe/slow-cooker-beef-stew-recipe/

Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

Chicken Chili Con Queso Dip
Crunchy Black Bean Taco Recipe
Chicken Enchilada Lasagna Recipe
Fiesta Enchiladas
Easy Chicken Street Tacos

Comment on this Recipe

55 Responses to “Slow Cooker Beef Stew Recipe”

  10. Missy
    Loved it!! Yummy, Thanks
    I did use only 1/2 can of tomato soup and a can of El PATO (Spicy) tomato sauce to give it a Kick!!
    I would not recommend this to a family w/kids or you can do what I did which was to add a little sour cream to cool it down . I cooked it for a full 9 hours and the meat was very tender as well as the carrots and potatoes.
    February 26, 2012 at 7:02 pm
    Reply to this comment
  18. bhelgeson
    I made this today and it was amazing. I did want it a little more "soupey," so instead of the 2 cans of cream of mushroom, I did one can of cream of mushroom and one can of water. Also, I didn't use the full 10 oz bag of frozen mixed vegetables (thats what I had on hand instead of peas), only a small part of the bag. It was a boyfriend pleaser for sure. Thank you!
    February 12, 2013 at 4:54 pm
    Reply to this comment
  21. Alyssa
    My family LOVED this recipe! I did change a few things. I put a lot of salt &pepper on the meat, replaced the peas with corn, and I also added a can of beef broth after the initial 8 hours and let it cook another 45 minutes. Mainly because it wasn't juicy enough, but that could've been because I cut up a lean roast I had in the freezer instead of buying stew meat. Either way delicious recipe and can't wait to make it again!
    January 15, 2016 at 12:34 pm
    Reply to this comment

Leave a Comment