Slow Cooker Citrus Onion Pork Sliders Recipe

This Slow Cooker Citrus Onion Pulled Pork literally takes 1 minute to throw in your slow cooker and you are done for the day! I’m usually not a fan of the BBQ pulled pork but I absolutely LOVED this. It is different than anything I have ever tasted!

You only need 3 Ingredients for these Citrus Onion Pork Sliders:

• 2 pound shoulder Pork Roast or Butt Roast
• 12 ounces Stubb’s Citrus and Onion Marinade
• 12 rolls

How to make these EASY Slow Cooker Citrus Onion Pork Sliders:

Place your pork roast in the bottom of the slow cooker.

Pour Stubbs’ Marinade over top.

Cook on low for 8 hours or on high 5 to 6 hours.

When it is done cooking, shred roast with two forks. Serve on rolls

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How to turn this into a freezer meal:

• Place roast and marinade in a gallon-sized resealable bag.
• Place in the freezer for up to 90 days.
• When ready to use, remove frozen food from bag and place in slow cooker. Cook on low for 9-11 hours or high for 6-8 hours.
• Following directions as written.

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Other recipes similar to these Slow Cooker Citrus Onion Pork Sliders you’ll want to try:

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• The BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches Recipe
• Slow Cooker Root Beer Pulled Pork Sandwiches Recipe
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• Easy Slow Cooker Sweet Pork

Slow Cooker Citrus Onion Pork Sliders Recipe

This Citrus Onion Pulled Pork literally takes 1 minute to throw in your slow cooker and you are done for the day! I’m usually not a fan of the BBQ pulled pork but I absolutely LOVED this.

ServingServing: 12

Prep Time 5 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 5 minutes minutes

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Ingredients

• ▢ 2 pound shoulder Pork Roast, or Butt Roast
• ▢ 12 ounces Stubb's Citrus and Onion Marinade
• ▢ 12 rolls

Equipment

• Slow Cooker
• Fork

Instructions

1. Place your pork roast in the bottom of the slow cooker.
2. Pour Stubbs' Marinade over top.
3. Cook on low for 8 hours or on high 5 to 6 hours.
4. When it is done cooking, shred roast with two forks.Serve on rolls

Notes

How to turn this into a freezer meal:

Place roast and marinade in a gallon-sized resealable bag. Place in the freezer for up to 90 days.

When ready to use, remove frozen food from bag and place in slow cooker. Cook on low for 9-11 hours or high for 6-8 hours.

Following directions as written.

Nutrition

Calories: 289 kcal · Carbohydrates: 42 g · Protein: 16 g · Fat: 5 g · Saturated Fat: 1 g · Cholesterol: 31 mg · Sodium: 863 mg · Potassium: 173 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 3 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 11 mg

Cuisine: American

Course: Main Course

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