These slow cooker mushrooms are full of delicious flavor and come together so easy; you’ll love how simple and delicious they are.
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Even the pickiest eaters will eat these delicious, slow cooker mushrooms. They have the best flavor, and the slow cooker gives the perfect texture. You can also make these in the Instant Pot, but we have found that the slow cooker gives a better texture.
Recipe Ingredient Notes
To make slow cooker mushrooms, you will need the following ingredients:
- Baby bella mushrooms
- Garlic (minced)
- Thyme
- Bay leaf
- Beef broth
- Parsley (fresh and chopped)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Slow Cooker Mushrooms
- Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker.
- Gently stir to distribute all ingredients evenly.
- Cook on low for 3 hours, or on high for 1.5 hours.
- Top with fresh parsley and serve warm.
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Slow Cooker Mushrooms Recipe
These slow cooker mushrooms are full of delicious flavor and come together so easy; you’ll love how simple and delicious they are.
Serving servings
Ingredients
- 16 ounces baby bella mushrooms, 1 container, rinsed
- 2 teaspoons minced garlic
- 2 Tablespoons thyme
- 1 bay leaf
- ½ cup beef broth
- 2 Tablespoons fresh parsley, chopped, for garnish
Equipment
Instructions
- Place mushrooms, garlic, thyme, bay leaf, and beef broth in a slow cooker.
- Gently stir to distribute all ingredients evenly.
- Cook on low for 3 hours, or on high for 1.5 hours.
- Top with fresh parsley and serve warm.
Notes
You can easily double or triple this recipe for serving a large group.
Nutrition
Calories: 22 kcal · Carbohydrates: 4 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 80 mg · Potassium: 375 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 224 IU · Vitamin C: 6 mg · Calcium: 28 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I would like to cut the mushrooms in half, thanks for sharing your tasty recipe.
Sorry to comment here but I can’t figure out how to ask a question otherwise. I have a crock pot brand of the instant pot and it has everything from yogurt to brown & sautee. It’s even a slow cooker. I don’t have a manual setting so when I viewed the vegetables for instance, I am not too sure how to use it for properly cooked veggies. Can you help at all? Thanks in advance.
Hi Gailene,
Kristen is the sister that is the instant pot expert. I’ll forward this onto her, but she is moving across the country in the next few days. Hoping she gets back to you quickly.
I saw the video where these were made in the Instant Pot, but it didn’t show how long to cook them. They look delicious! Help!
In the comments it says 4 minutes.