You will love waking up to this Cinnamon Roll French Bread Bake Recipe. It’s absolutely amazing!
Breakfast is my favorite time of the day for food, not necessarily when I hear my alarm go off. Haha. I feel like its kinda like a get a dessert to start off my day! This recipe is one of those desserts with bread slices.
I hadn’t thought of a recipe using French bread to be as tasty as it is! I can’t believe I have been missing out on this gem. I may or may not have had this amazing French toast bake for breakfast that past few weekends.
The other amazing part is that you can make this up the night before, cover it and pop it in the oven for 30 minutes the next morning!
If you are loving the idea of this dessert bread recipe, you NEED to check out the other ones we have. Start by looking at our Instant Pot pumpkin snickerdoodle bread, caramel monkey bread breakfast pull apart, and even a healthier option with our coconut banana bread muffins.
Check out the lists below for everything you will need to make this cinnamon roll french toast bake:
- Loaves of French bread (depending on size)
- Whole milk
- Cream cheese frosting
If you love making up your own frosting make sure to try out the best cream cheese frosting recipe from Sugar Spun Run. Though you do not have to use cream cheese frosting, you can use whichever flavor you like, we just really LOVE that cream cheese taste with the cinnamon in this French toast bake.
Everything else you need to make this family breakfast recipe:
- 9×13 baking pan (my favorite pan is THIS one)
- Medium-sized mixing bowl
- Whisk (THIS is a great set)
- Nonstick cooking spray
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Now on to making this fantastic and easy cinnamon roll French bread bake:
Begin by preheating the oven to 350 degrees.
Then, take your French bread and slice it into ½ inch slices. Depending on the size of your bread you may need two loaves to have enough to do two layers.
Place slices of the French bread on the bottom of the greased 9×13 baking dish to create the first layer.
Then, in a medium-sized bowl, you need to combine the eggs, whole milk, vanilla, and ½ tablespoon of cinnamon, and nutmeg together until everything is well combined.
Now, pour half of the egg and cinnamon mixture over top of the layer of French bread.
Using the remaining French bread, make another layer of the bread slices over top of the first layer of bread.
Then, pour the rest of the egg and cinnamon mix over the second layer of French bread.
Lastly, you are going to sprinkle the rest of the cinnamon and sugar over the top of the second layer of bread.
Now just place the pan in the oven and bake it at 350 for about 25 minutes or until it looks like all of the egg mixture has been absorbed by the bread.
Pull the pan from the oven and let it sit for about 5 minutes to cool. Then, using a spoon or spatula, spread the cream cheese frosting over top.
Now, serve it up and enjoy it!
Watch exactly how to make this fast Instant pot recipe!
Did you know we have a YouTube channel? We do and it is awesome! We upload recipes all the time to show you exactly how to make our tried and true, picky-eater approved recipes from start to finish.
A favorite of our viewers is our 3 quick and easy breakfast freezer meals. You might be asking just what breakfast’s you can make ahead to make your morning routine easier, well check it out for yourself!