Confession: Sometimes when I drop my husband off at work in the mornings, I stop and get myself a country breakfast burrito from Taco Time. Maybe it’s just laziness, but they just taste SO good! There’s just something about the combination of tater-tots and country gravy! I figured if the combo tastes great in a tortilla, I bet it would taste great as a hot breakfast casserole. I was right! This breakfast casserole is great for brinner, brunch, or any meal in between!
Country Breakfast Casserole
Save RecipeIngredients
- 1 16-oz package sausage
- 1 chopped green onion
- 2 cups shredded cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 2 cups frozen tater tots
- 1 2.64-oz country gravy mix
- 6 slices of bread, cubed
- 2 Tablespoons butter
Instructions
- Preheat oven to 325 degrees F.
- Grease a 13x9 inch pan.
- Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
- Top with shredded cheese.
- Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
- Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
- Bake for 35-40 minutes.
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https://www.sixsistersstuff.com/recipe/country-breakfast-casserole/
Six Sisters Stuff
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