Roasted Garlic Butter Carrots

Has anyone else ever felt like they are completely out of ideas for side dishes? I always feel like I am making the same thing every single week. I’m also guilty of buying a lot of vegetables in hopes of eating healthy during the week, and having most of them go bad before I get around to preparing them! In hopes to change my ways, I think I finally found the solution to a good vegetable, soak them in garlic butter. You’re welcome!

I am LOVING the purple, yellow, and orange carrot mix! Regular orange carrots would work great for this recipe, or baby carrots. We found our garlic butter just next to the spreadable butter at our Kroger store!


Serves: 4

Roasted Garlic Butter Carrots

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 1 pound carrots
  • 2 1/2 Tablespoon garlic butter
  • 2 teaspoon dried basil


  1. Preheat oven to 400 degrees.
  2. Peel and slice carrots to pieces 1/2 thick.
  3. In a small bowl, melt garlic butter and stir in basil.
  4. Spread carrots evenly into a glass 9x13 pan.
  5. Pour butter over carrots and toss until all of them are coated.
  6. Bake for 40 minutes, stirring and flipping carrots once halfway through.
  7. Serve warm.
Recipe Type: Side Dish

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