I’ll be honest….I am 29 years old and I’ve never tried brussels sprouts. I know, shameful! I can be a little bit of a picky eater but I knew if they were glazed with honey and tossed with bacon and dried cranberries that I could definitely get on board.
These brussels sprouts did not disappoint! I served them with our Baked Saltine Cracker Chicken and it was the perfect weeknight meal!