In a small bowl, melt garlic butter and stir in basil.
Spread carrots evenly into a glass 9 x 13 inch pan.
Pour butter over carrots and toss until all of them are coated.
Bake for 40 minutes, stirring and flipping carrots once halfway through.
Serve warm.
Notes
You could honestly do this recipe, with almost any vegetable. Here are a few vegetables we recommend trying it with:-broccoli -asparagus -cauliflower -brussel sprouts -zucchini -red potatoes