Ranch Chicken Recipe
We are sharing one of our favorite and most amazing chicken recipes ever. You will love the crispy and flavorful outside layer. Then when you cut into the chicken breast it so juicy and tender. And the best part - it is the EASIEST recipe to make.
Serving6
Ingredients
- 1 cup corn flakes, finely crushed
- ¾ cup Parmesan cheese
- 1 ounce ranch dressing mix, 1 package
- 6 boneless, skinless chicken breasts
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- Mix corn flakes, cheese, and dressing mix together in a bowl until blended.
- Dip thawed chicken in butter, then roll in corn flake mixture.
- Place coated chicken in 9 x 13 inch greased baking dish.
- Bake for about 40 - 45 minutes or until chicken is cooked through.
Notes
- If the chicken breasts are really thick, cut them in half so they will cook all they way through with no pink in the middle.
Nutrition
Calories: 343 kcal · Carbohydrates: 7 g · Protein: 29 g · Fat: 22 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 121 mg · Sodium: 855 mg · Potassium: 442 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 688 IU · Vitamin C: 2 mg · Calcium: 159 mg · Iron: 2 mg