We’ve been eating low carb around here in preparation of the wedding and let me tell you… it is NOT fun. All I want are Christmas treats. I’ve been messing around with a few low carb recipes and finally found one that I will probably make even when we aren’t watching our carb intake.
The best part of this dish is the roasted cashews, obviously, but the creamy sauce and fresh green peppers put it over the top. However, I think my favorite ingredient used in this recipe are the freeze dried onions, and freeze dried minced garlic that I found at my local Kroger Store. Once put into any type of moisture they immediately return to their original state and taste exactly like fresh would. So if you hate chopping onions or mincing garlic, be sure to check out those products! (That was not a sponsored thing, I for reals am just obsessed with them!)
Because of that little shortcut, this recipe was ready in 15 minutes, which is all I have to spare this time of year!