Salsa Verde Lime Tacos

Serves: 4-6

Salsa Verde Lime Tacos

10 minPrep Time

5 hrCook Time

5 hr, 10 Total Time

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Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 1/2 cup salsa verde
• 1 cup red salsa
• 1/4 cup lime juice
• 2 limes, sliced
• salt and pepper
• 1 cup plain greek yogurt
• Cilantro and avocado for garnish
• 6-8 Tortillas (my husband likes the little ones, and they make about 8-10 tacos)

Instructions

1. In a slow cooker, add your chicken, 1 cup salsa verde, red salsa, and lime juice.
2. Cook on low for 6-8 hours or on high for 4-6 hours.
3. Remove breasts from the slow cooker once fully cooked through and shred.
4. In a bowl combine the shredded chicken, 1/2 cup salsa verde, greek yogurt and salt and pepper for taste.
5. Place about 1/3 cup of the chicken mixture onto a tortilla.
6. Garnish with sliced limes, cilantro and avocado.