Salsa Verde Lime Tacos

Serves: 6

Salsa Verde Lime Tacos

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

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Ingredients

• 6 boneless skinless chicken breasts
• 1 1/2 cups salsa verde (divided)
• 1 cup chunky salsa
• 1/4 cup lime juice
• 1 cup plain Greek yogurt
• Salt and pepper, to taste
• 12 (6 inch) whole wheat tortillas
• 1/2 cup cilantro (chopped) - optional topping
• 1 avocado (diced) - optional topping

Instructions

1. Add chicken, 1 cup salsa verde, salsa, and lime juice to a slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
3. Remove chicken from the slow cooker and shred.
4. In a large mixing bowl, combine shredded chicken, remaining 1/2 cup salsa verde, greek yogurt, salt and pepper for taste.
5. Evenly divide chicken mixture between tortillas and top with cilantro and avocado, if desired.
6. Note: Nutrition information does not include optional toppings.

Nutrition

Calories

1065 cal

Fat

19 g

Carbs

45 g

Protein

160 g

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