Saltine Cracker English Toffee Recipe

Name: Saltine Cracker English Toffee Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 40 salted saltine crackers; 1 cup butter (2 sticks); 1 cup brown sugar; 2 cups milk chocolate chips; 1 cup chopped nuts ((I used peanuts, you can use whatever kind you like))

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55 mins

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I know the idea of saltine cracker English toffee sounds bizarre, but please trust us! It is one of the most addicting holiday Christmas cracker candy. You will be in heaven!

Whenever I tell people about saltine cracker english toffee they think I am crazy. That is until they try it and then they are in love with the Christmas treat too!

Saltine Cracker English Toffee in pieces stacked on a counter

This saltine cracker recipe is one of the easiest recipe you will make this holiday season and probably the one people ask the recipe for the most! It is a surprising sweet and chewy toffee, but the cracker gives it the perfect salty flavor addition.

You can also make this saltine cracker candy with the kids since it is super easy to make. So make sure you add it to your holiday cookie’s must make list this year!

Some other recipes you should make for this lovely holiday season are our slow cooker cinnamon almonds, crock pot nut cluster recipe, and of course you need to try our chocolate reindeer cookies!

Ingredients for Saltine Cracker English Toffee

Ingredients You’ll Need For Our Saltine Cracker English Toffee:

Salted saltine crackers
Butter
Brown sugar
Milk chocolate chips
Chopped nuts

How To Make Our Saltine Cracker English Toffee Recipe:

To begin this recipe, start by preheating your oven to 400 degrees.

Then, line a large jelly roll pan (15 in x10 in) with aluminum foil, making sure that the sides are all covered.

Now spray the aluminum foil with nonstick cooking spray.

Once the foil is prepared, line the saltine crackers along the whole pan, making sure to have them touching, but they do not have to overlap.

Then in a medium sauce pan, melt the butter and brown sugar over medium heat.

Let it come to a boil and let it sit boiling for 3 minutes without stirring it.

Brown sugar and butter mixture poured over saltine crackers

After the 3 minutes is done, pour the brown sugar over top of the saltine crackers, making sure to cover each cracker.

Now place the jelly roll pan in the oven for 5-7 minutes.

Once the timer is up, remove the pan from the oven and immediately sprinkle the chocolate chip across the whole pan.

Chocolate chips sprinkled on top of saltine crackers

Allow the chocolate chips to melt a bit, and then use a spatula to spread the chocolate out over top of the whole pan to create an even chocolate layer.

Sprinkle nuts on top of the melted chocolate

Before the chocolate cools, sprinkle the chopped nuts evenly on top of the chocolate.

Now just let the toffee and chocolate cool completely, either at room temperature or in the fridge to speed up the process a bit.

Saltine Cracker English Toffee broken into pieces

Then just break the toffee sheet into bite-sized pieces and you are ready to eat!

When you are done eating (if there is anything left) store it in an air tight container for 1-2 weeks or in the freezer for about 2-3 months!

To Make This Christmas Treat Recipe You Will Need:

Medium sauce pan
Large jelly roll sheet pan
Spatula
Aluminum foil
Nonstick cooking spray

Have You Run Out of Brown Sugar?

It’s that time of the year when all of the baking supplies disappear no matter what store you go to. So, if you did not stock up early you might be out of luck if you run out of brown sugar.

However, did you know that you can make your own?! It’s actually quite simple! Kitchn has a wonderful blog about how to make brown sugar at home. So make sure you save it for when you’re in a pinch.

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Serves: 48