Oreo Cookie Truffles Recipe

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Published: January 7, 2022Updated: March 21, 2022Author: Camille Beckstrand
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These Oreo Cookie Truffles are so simple to make, and taste absolutely delicious. They only require three simple ingredients, and come together in just minutes. No baking required.
Oreo Cookie Truffles Recipe

These easy Oreo cookie truffles are the perfect dessert for parties or gatherings. We make these for every bridal or baby shower in our family and everyone LOVES them. With just three ingredients needed to make this cookie truffles, there’s no reason not to make them.

A lot of people refer to them as goose berries, and these are common truffles around Christmas time, but I honestly enjoy these alllll year round. I mean three ingredients? And Oreo cookies and cream cheese? who wouldn’t love this recipe?

We highly recommend making these, but I must warn you, once you taste one, prepare to eat half the batch. They are just that amazing. In fact, you may just want to double it right now, because you won’t be able to resist these bad boys.

Could I use chocolate instead of almond bark?

This recipe calls for almond bark, but white chocolate would work just as well. They may take a little longer to harden, so you may want to place them in the fridge to let the white chocolate set up, but almond bark or white chocolate would work just as well.

If you want to make these extra rich, you could also dip them in dark or milk chocolate.

Related Recipe: Looking for more delicious truffles? Try these No Bake Lemon Cookie Truffles!

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These actually freeze great! They are so simple and delicious, and the chocolate preserves well, as long as it is stored well.

We recommend storing them in an airtight container or in a ziplock bag, with all the air sucked out.

To thaw them, we recommend setting them in the fridge 48 hours before serving, or on the counter 24 hours before serving.

They are also kind of delicious when they are partially frozen, as well.

These will last and preserve well in your freezer for a month or two.

Watch how to make our similar easy Oreo peppermint truffles, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.

These Easy Peppermint Oreo Truffles are one of my favorites, and taste absolutely amazing. If you are looking for a quick and delicious dessert, this is one you need to try.

Watch how to make this three ingredient recipe, here:

Serves: 40

Oreo Cookie Truffles Recipe

These Oreo Cookie Truffles are so simple to make, and taste absolutely delicious. They only require three simple ingredients, and come together in just minutes. No baking required.
Prep Time 1 hr 45 mins
Total Time 1 hr 45 mins
Print Pin

Ingredients

  • 16 ounces Oreo Cookies 1 package, divided
  • 8 ounces cream cheese softened
  • 24 ounces vanilla almond bark 1 package

Instructions

  • Crush 10 Oreo cookies in a resealable plastic bag with a rolling pin until they are crumbs; set aside.
  • Crush remaining cookies until to fine crumbs and place in a medium mixing bowl.
  • Add cream cheese and mix until well blended.
  • Roll cookie mixture into 1-inch balls and place in the fridge for 30 minutes-1 hour.
  • Melt vanilla almond bark in the microwave as directed on the package.
  • Dip balls in melted almond bark and place on a baking sheet covered with wax paper.
  • Sprinkle set aside cookie crumbs on top.
  • Refrigerate until set up and serve.

Notes

  • This recipe calls for almond bark, but white chocolate would work just as well. They may take a little longer to harden, so you may want to place them in the fridge to let the white chocolate set up, but almond bark or white chocolate would work just as well.

Nutrition

Calories: 170 kcal · Carbohydrates: 20 g · Protein: 1 g · Fat: 9 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 6 mg · Sodium: 75 mg · Potassium: 32 mg · Fiber: 1 g · Sugar: 17 g · Vitamin A: 76 IU · Calcium: 8 mg · Iron: 1 mg

Equipment

  • Ziploc Bag
  • Rolling Pin
  • Medium Mixing Bowl
  • Sheet pan
  • Small Mixing Bowl
  • Wax Paper

Recipe Details

Course: Dessert
Cuisine: American

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Oreo Cookie Truffles
Oreo Cookie Truffles with one showing the truffle filling

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  1. Kristy says:
    July 18, 2011
    Good Grief!!Those look soooo yummy!!! :)
    Reply
  2. Lindsay @ Artsy-Fartsy Mama says:
    July 18, 2011
    Yum!!! Thanks for sharing!!
    Reply
  3. Jocelyn says:
    July 18, 2011
    These are some of my fav things to make! LOL in fact I just made something using these exact thing! Great minds thing alike:-)
    Reply
  4. Kari at A Grace Full Life says:
    July 20, 2011
    I have had these before only dipped in semi sweet chocolate and heavens they are so darn good! My BFF makes them every year for her Christmas party......sooooo good!
    Reply
  5. Heather says:
    July 22, 2011
    Yes!!! My friend taught me to make these. You can't have just 10 (or 20!) http://bellesbazaar-heather.blogspot.com
    Reply
  6. cami says:
    July 23, 2011
    HOLY MOLY! How I wish I could just sample those in the picture. I can't wait to make these for a sweet snack! Delish!!!
    I'm a new follower and can't wait to look around with what you girls have come up with!
    xoxo, cami
    Reply
  7. Kirsten @ Mushki Loves says:
    July 24, 2011
    Oh my yumminess! I have to pin this!
    Reply
  8. Stephanie says:
    June 24, 2013
    I love them so yummy!!!!! :)
    Reply
  9. Ahlam says:
    July 22, 2013
    This is going to sound like a stupid question, but what type of cream cheese do I use, there is so much out there on the market know. Is it just the normal cream cheese spread in the jar LOL!
    Reply
    • Cyd says:
      July 23, 2013
      We use the cream cheese that comes in the 8 ounce package. It's found by the spreadable cream cheese in the jar. Comes in an 8 ounce block. Hope this helps.
      Reply
  10. Emily says:
    October 16, 2013
    I made these for a friend's baby shower, and they were a HUGE success! Everyone loved them, and requested I make more in the future!
    Reply
  11. Jared Norton says:
    February 12, 2014
    Thanks so much, I needed something to make for demonstrative speech and now I know what it is.
    Reply
  12. Linda says:
    February 28, 2014
    I tried these one time and dah. I only used the cookie instead of the whole thing (meaning with iceing to). Needless to say they weren't that great but now I know what happen. Ha ha Will try again....
    Reply
  13. Mariah Clark says:
    May 31, 2014
    I am making this for a group of elementary girls I teach on sundays at church. I CAN'T WAIT to make them tonight. But, I don't want 3rd and 4th graders high on sugar! :) How many should I give one girl? At least how many truffles are in a serving?? So excited for these!
    Reply
    • Cyd says:
      June 2, 2014
      This recipe makes about 36 Oreo Truffles. We love these and I think 3 or 4 would be plenty. But I'm sure they'll keep eating them as long as you keep offering!
      Reply
  14. Kara says:
    November 30, 2014
    I love these!!! Thank you for the recipe! I was wondering how long you think they will keep in the refrigerator....and how long do you think they are okay to sit out? Thanks!
    Reply
    • Cyd says:
      December 1, 2014
      They will be fine in an airtight container in the fridge for a few weeks. They are fine to sit out for a few hours!
      Reply
  15. Greg says:
    May 21, 2015
    Wow these look awesome! How much is 1 package of baking chocolate exactly? Don't they come in different amounts? How much did you use? Lots of questions haha but I can't wait to try these, thanks for sharing!
    Reply
    • Cyd says:
      May 21, 2015
      Almond bark comes in a 24 ounce package. You could melt half of it and see how far it takes you. You can always melt more as needed. You can also store any leftover melted chocolate in an airtight container in the fridge and reheat it for another time. Hope this helps!
      Reply
  16. Carol says:
    November 18, 2015
    I have seen this recipe before and would like to make them for Christmas...do you think these can be frozen as they would not last in the fridge till then if I make them now.
    Reply
    • Cyd says:
      November 21, 2015
      These freeze fine in an airtight container or freezer container.
      Reply
  17. Abby Gardner says:
    February 6, 2018
    Could you use white chocolate instead of almond bark?
    Reply
    • Cyd says:
      February 7, 2018
      You can definitely use white chocolate chips with this recipe.
      Reply
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