Healthy Pumpkin Cookies Recipe

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Questions & Reviews

1. Keri says:

   I made these tonight and they were delicious! I only used 1/2 c. chocolate chips to cut back even a little more on the calories. Mine we're perfectly done at 12 minutes. Thank you see much for this wonderful recipe!
2. Karen says:

   Do you think it would be a big deal to use all purpose flour? I know it makes a little less healthy, but I’m trying to take some steps to eat healthier too and love the idea of cutting out the butter here!
3. Cyd says:

   Substituting white flour for wheat flour can often get a little tricky. Each recipe will vary depending on the other ingredients. Here are a few sites that might help you on the ratio of how much white flour to use in place of wheat flour. http://www.atcoblueflamekitchen.com/How-To/Cooking-101/How-do-I-substitute-all-purpose-flour-with-whole-wheat-flour https://recipes.howstuffworks.com/tools-and-techniques/baking-flour-facts.htm
4. Karen says:

   Have you substituted honey or maple syrup for the sugar?
5. Cyd says:

   We have only made these cookies according to the recipe.
6. abby says:

   can i use stevia in place of the sugar?
7. Jill says:

   Is the nutritional information available somewhere? Thank you!
8. Cyd says:

   We don't have the nutritional info on these cookies, but you could easily add it into MyFitnessPal.
9. Cyd says:

   We have not tried Stevia in these cookies. If you use it often as a sugar substitute, you might be familiar with and adaptations you need to make.
10. Aryn says:

    Can I substitute white whole wheat flour for regular whole wheat flour?
11. Susan says:

    I followed the recipe as written and my boys (twins that are 20, one that is 18 and my husband) loved them. We are all eating healthier and this is a great treat. They got better the day after. All said they were a good substitute for traditional chocolate chip cookies.
12. Cyd says:

    Sure, it should work too.
13. Jim says:

    I made these cookies they came out soft an gooie what did I do wrong
14. Cyd says:

    You could always add a little more flour if they were too gooey.
15. Dave B says:

    The recipe worked quite well. I had added dried cherries to recipe and halved the amount of chocolate, so the bake time went a little longer than I predicted. Appearance of my cookie came out looking more like a drop biscuit, which is fine with me. Cookies are not my specialty and fussing over a cookie presentation is not something I am usually willing to do.

    
16. Karen says:

    Do you know if I can switch the flour to almond flour evenly? Trying to stay away from gluten. They sound really good btw!