I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this Pumpkin Oatmeal Chocolate Chip Cookies. I loved that it had oatmeal in it and was more chewy than cake-y.
These cookies made a ton of cookies, but you can split this recipe in half if you do not want to make as much.
Recipe Ingredient Notes
- Butter
- Brown Sugar
- White Sugar
- Pumpkin Puree
- Egg
- Vanilla Extract
- Flour
- Cooking Oats
- Ground Cinnamon
- Nutmeg
- Cloves
- Baking Soda
- Baking Powder
- Salt
- Semi-Sweet Chocolate Chips
How To Make Pumpkin Oatmeal Chocolate Chip Cookies
- Preheat oven to 375℉.
- In a large bowl, beat together butter, brown sugar, and white sugar until creamy. Add in pumpkin, egg, and vanilla extract and stir until smooth.
- In a large separate bowl, mix together flour, oats, cinnamon, baking soda, baking powder, and salt. Fold in wet ingredients and incorporate until combined.
- Fold chocolate chips into batter.
- Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake for 10-12 minutes or until the edges of each cookie are lightly browned.
Frequently Asked Questions
For this particular recipe, I recommend using quick cooking oats. These are found by all the other oats, in the cereal aisle. You could also use steel cut oats, if you are looking for a healthier option. However, this will change the taste and texture of the cookie.
You could most definitely make this recipe without using oats. However, if you do choose to do this, I recommend adding a little more flour. I would add about 1/2 cup of flour, check the texture, then slowly add more flour, little by little.
Explore More Delicious Halloween Desserts
- 4-Ingredient Oreo Mummy Bark
- Butterfinger Rice Krispie Treat
- Double Chocolate Cake Cookies
- Halloween Mummy Brownies
- Halloween Spooky Smile Cookies
- Peanut Butter Spider Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Pumpkin Spice Rice Krispies
- Spider Web Sugar Cookies
- Spooky Witch Finger Cookies
Pumpkin Oatmeal Chocolate Chip Cookies Recipe
Ingredients
- 1 ½ cups butter, softened
- 2 cups packed brown sugar
- 1 cup white sugar
- 15 ounces pumpkin puree, 1 can, (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick cooking oats
- 2 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- dash of ground cloves
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips, (I used semi sweet)
Equipment
Instructions
- Preheat oven to 375℉.
- In a large bowl, beat together butter, brown sugar, and white sugar until creamy. Add in pumpkin, egg, and vanilla extract and stir until smooth.
- In a large separate bowl, mix together flour, oats, cinnamon, baking soda, baking powder, and salt. Fold in wet ingredients and incorporate until combined.
- Fold chocolate chips into batter.
- Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake for 10-12 minutes or until the edges of each cookie are lightly browned.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
These look amazing! Thanks for sharing 🙂
Will be making these!! I am so glad to see they make a lot!! The Elders and Sisters of my ward thank you!! (They’ll get a big batch of these this weekend!!)
Yah! So glad to hear they are going to the missionaries!!!
I’ve been making this recipe for going on three years now! I’m glad it’s a double recipe because these cookies are gone before I take the last pan out of the oven! No other recipe comes close. Even my pumpkin-hating friends and family can’t stop eating these. I had the recipe pinned but it disappeared from Pinterest it seems. So lucky I remembered it’s Six Sisters!
Hi Joanna. You made our whole week with your sweet comment! We are so glad you love the cookies. And we love everything pumpkin in the Fall. Have a great week.