Name: Oreo Pumpkin Delight Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 14.3 ounces Oreo cookies ((not double stuffed, it will be too gooey)); 3 Tablespoons sweetened condensed milk; 8 ounces cream cheese; 1 cup powdered sugar; 3 cups Cool Whip Whipped Topping (divided); 2½ cups milk; 6.8 ounces instant vanilla pudding mix ((2 packages at 3.4 ounces each)); 15 ounces pumpkin puree; 1 teaspoon pumpkin spice; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg

This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level. The combination of Oreo and pumpkin is out of this world, but pair it with some pudding and whipped topping, and the game has been changed.

If you love a good pumpkin pie spice recipe, you are going to love the Oreo Pumpkin Delight. Aka where Oreo delight meets pumpkin pie and the perfect easy recipe for pumpkin season is created.

Slices of Oreo Pumpkin Delight on plates

We love this time of year because it is great for pumpkin lovers like me. This pumpkin delight dessert has all of the delicious Oreo crumbs, pumpkin, and cream cheese mixture layers you can want for this creamy pumpkin dessert.

While this isn’t the traditional pumpkin pie recipe, it is an easy dessert recipe that has the same flavors of pumpkin pie filling in the pumpkin layer.

Also, this pumpkin delight recipe is nice because you won’t need to hunt for pumpkin pudding, and you will still have the best results with this pumpkin lush dessert when you use vanilla instant pudding mix.

The best no bake desserts:

Ingredients used to make Oreo Pumpkin Delight:

Ingredients needed to make Oreo Pumpkin Delight

Oreo cookies (regular oreos not double stuffed, it will be too gooey)
Sweetened condensed milk
Cream cheese
Powdered sugar
Cool Whip Whipped Topping divided
Cold milk
Instant vanilla pudding mix (2 packages at 3.4 ounces each)
Pumpkin puree
Pumpkin spice
Ground cinnamon
Nutmeg

How to make Oreo Pumpkin Delight:

Preheat oven to 350 degrees.

In a food processor or rolling pin with the cookies in a bag, finely crush the Oreos.
Mix in the sweetened condensed milk with the crushed Oreos with a hand-held mixer until fully combined and it is sticky.

Spray the bottom of a 9×13 pan and press the Oreo cookie crust into the bottom of the pan.
Bake for 10 minutes or until it stiffens on the top.
Set aside and let cool after baking.

Folding whip cream into the cream cheese layer ingredients in a bowl

In a separate large bowl, mix the cream cheese, and powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.

In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.

Pumpkin mixture in a bowl with spices on top

Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.

Spreading the cream cheese layer on top of the oreo crust

Once the Oreo crust has cooled, spread the cream cheese layer on top first.

Pumpkin layer spread on top of cream cheese layer

Once the cream cheese layer has been spread, spread the pumpkin pudding layer next.
Top the layers with the last cup of whipped topping.

Garnish with Oreos, and store in the fridge in an airtight container or freezer until ready to serve.

What type of cookies to use

When we made this recipe we used the traditional Oreos for this no bake dessert. However, if you want, you can always use the golden Oreos or even graham crackers too!

It will all taste delicious, just remember it will slightly change the flavor of the pumpkin lasagna dessert.

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Serves: 12