I don’t know if you have ever tried pumpkin and Oreo’s together, but it is probably the best taste in the world.
This recipe was inspired by a pumpkin Oreo shake, I had with my husband the other night. Out of this world. If you have never tried a pumpkin Oreo shake, I also recommend them.
This layered Oreo Pumpkin Delight is creamy, rich and delicious. A new holiday favorite for sure. We made this for thanksgiving last year, and it was gone before the pumpkin pie was even touched.
what could I replace the oreo crust with?
If you are looking to switch things up, you could also make this with a different crust.
I personally love the Oreo and pumpkin combination, but you could also use graham crackers, gingersnap cookies, vanilla wafers, vanilla Oreos’, or crushed almonds or pecans.
If you are looking to garnish it, it also looks cute with holiday sprinkles, crushed up candy and shredded chocolate, or even chocolate chips.
would cook and serve pudding work as well?
Cook and serve pudding would also work with this recipe. However, it requires a little more work, and time.
We prefer to use instant because you don’t have to cook it as long, and there is no cooking required.
If you do choose to use the cook and serve pudding mix, we recommend letting it cool completely before adding it to any of the other ingredients.
If it is still warm when you add it to any mixture, especially the whipped cream, it will make it soft, and take longer for it to set up. It will also ruin the consistency of the whipped cream.
watch how to make more of our favorite pumpkin recipes, here:
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