Name: 7 UP Biscuits Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 cup bisquick mix; ½ cup sour cream; ½ cup 7UP or lemon lime soda; ¼ cup melted butter

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It doesn’t get much better than fast, easy, and delicious. Our kids love helping us make these easy 7-Up biscuits.

Recipe Ingredient Notes

To make 7 Up Biscuits, you will need the following ingredients:

Bisquick mix
Sour cream
7UP or lemon lime soda
Melted butter

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

Dough for 7 Up Biscuits in a glass mixing bowl

How to make 7 Up Biscuits

In a large bowl, cut sour cream into Bisquick mix.
Once combined, add 7-UP to form a very soft dough.
Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
Melt ¼ cup butter in a 9×9” square pan.
Cut 9 biscuits into circles and place into pan.
Bake at 450℉ for about 12 minutes or until golden brown.

7 Up Biscuit on a plate with a square of butter on top of it.

Storage Suggestions

Reheating: Preheat oven to 300°F. Reheat until warm for best results. Or microwave in 30 second increments for 1 to 2 minutes.
Counter & Refrigerator: Place rolls in an airtight container or ziplock bag. Store in the refrigerator for 3 to 4 days. Store on the counter for 1-2 days.
Freezer: Wrap each rolls individually in foils and place in an airtight freezer bag. Store in the freezer for 1 to 2 months.

Can I Use a Different Kind of Soda?

Don’t have 7-Up? These biscuits will work with a lot of different kinds of soda! Here are a few we’ve tried that worked great:

Fresca
Ginger Ale
Seltzer Water
Sprite
Diet 7-Up

How to make Homemade Bisquick Mix

You can’t buy bisquick everywhere, so we’ve got a homemade version you can substitute if needed! If you’re just making this for the biscuits, you can half the recipe.

Here’s what you’ll need:

6 cups all purpose flour
3 Tablespoons baking powder
1 Tablespoon salt
1 cup vegetable shortening

Sift flour, baking powder, and salt into a large bowl.
Cut in shortening until mix forms fine crumbs.
Store in an airtight container in your refrigerator.

Enjoy More Delicious Biscuits and Rolls

These recipes can be sweet or savory and are guaranteed to please the whole family. Explore our comprehensive list of biscuits and rolls here.

7 Up Biscuit on a plate with squares of butter on top of each half.

7 UP Biscuits Recipe

5 from 8 votes

It doesn't get better than these Easy 7 Up Biscuits! They're fast, easy and delicious! My little girl was proud of herself for making them!

9 Servings

Prep Time 5

Cook Time 12

Total Time 17

Save Print Review Pin

Ingredients

▢ 2 cup bisquick mix
▢ ½ cup sour cream
▢ ½ cup 7UP or lemon lime soda
▢ ¼ cup melted butter

Equipment

Instructions

In a large bowl, cut sour cream into Bisquick mix.
Once combined, add 7-UP to form a very soft dough.
Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
Melt ¼ cup butter in a 9×9” square pan.
Cut 9 biscuits into circles and place into pan.
Bake at 450℉ for about 12 minutes or until golden brown.

Notes

FREEZING 7-UP BISCUITS

Planning to save these for later? These biscuits can easily be frozen!

Make your biscuits according to the directions on the package.

Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.

This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.

Nutrition

Calories: 189 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 397 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 238 IU · Vitamin C: 1 mg · Calcium: 64 mg · Iron: 1 mg

Cuisine: American

Cost: $5

Author: Steph Loaiza

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Sandra says:

I found this recipe on Pinterest a while back and this is the only way I make biscuits now. It is easy and they taste great. So great the I have to cute the recipe in half or me and my husband would sit and eat the whole pan with butter and jelly!!!

mchughtammy says:

I love the daily recipes and fabulous ideas, however, I do wish that the recipes were more of a made from scratch type. I’m indeed American but I live in Europe and can’t purchase products like Bisquick, cream of chicken soup, etc….. often the title and pictures capture my attention only for me to be disappointed when perusing the ingredients list.
Hoping for some more -made from scratch- type of recipes in the future =D
Thanks for sharing so many fabulous ideas
Tammy

Kimberly Wilson says:

search the web for “homemade bisquick” or “homemade chicken soup” before you go shopping 😉

http://allrecipes.com/Recipe/Easy-Biscuit-Mixture/Detail.aspx

http://tammysrecipes.com/homemade_cream_chicken_soup

Hayley says:

Yum, how easy. Never thought to add 7-Up to it but I don’t do biscuits unless they’re flaky yet moist… these look like they fit that bill!!

MAKEUP OBSESSED MOM says:

Now these I can do!! LOL! I even have Bisquick in my pantry. Have a great day! Stacie xo

Jan says:

These sound great. I wonder if I could do drop biscuits? They’re my favorite.

Sunshine says:

I pinned this one too and you make it sound so easy. I must try this!

http://www.cancerinthecity.com

Orozco Family says:

Would it matter if it was sprite?

lagoongirl67 says:

Sprite and Gingerale work great too!

April Lynne says:

sorry for the stupid question but what to do with the butter??

April Lynne says:

got it, sorry! didn’t read it right.

Unknown says:

Can you freeze these? Like make a big batch, freeze, and then only pull out a few for each meal instead of making a huge pan of biscuits you have to eat everyday for a week =S

Six Sisters says:

They should freeze just fine! 🙂 -The Six Sisters

Tom and Mindy says:

I loved them! They are so easy to make and my daughter loved them, too. She is a picky eater, so finding things that she will eat is a plus.

Tom and Mindy says:

Thanks for the recipe.

epbarbie says:

I used Fresca! It was all I had on hand and it worked wonderful!

Frances says:

I hope you don’t mind but I referred to this link in my blog rather than copy and paste the recipe. I don’t like to take credit for something I didn’t do and this is the link. You have wonderful blog.
http://francesbitsandpieces.blogspot.com/

Six Sisters says:

Thanks for referring them back to us. Have a great week. -The Six Sisters

kate says:

Could I use Arrowhead lemon/lime carbonated water? It has no sugar so better for my sugar levels.I think it would do the same job?
Thanks!!

Cyd says:

We have never tried that before. Please let us know how it turns out. Perfect for those who need to cut back on sugar.

Leigh Anne@Yourhomebasedmom.com says:

These have become our favorite go to biscuit recipe! So glad you liked them too!!

Marie says:

Can you use diet 7 up?

Cyd says:

Diet 7 up should work fine.

Denise F says:

It says to melt the butter, what do you do with it? Brush the biscuits, put in the bottom of the pan and put them in it before they bake?

Cyd says:

Melt the butter in the pan and then put in the biscuits. 🙂 So easy and yummy!

callie says:

recipes sounds delicious, but i am feeding a large crowd. someone asked about freezinf biscuits and the answer was yes, however, i am not sure if they are frozen unbaked or baked. and do you recommend a method for wrapping them for freezing? also, should you let them thaw first or bake frozen? what about par baking the biscuits night before and baking them until done in the morning?
thanks

Cyd says:

We baked these and then put them in a freezer bag. Then just thaw and eat.

Sharon says:

oh my—— made these per recipe, made thinner (12) biscuits used 8 by 10 pan. Used biscuit cutter.
When they were almost done I scrambled eggs , cut deli ham with same cutter, and cheese circles also.
I had 6 perfect ham,egg and cheese biscuits without a 40 mile round trip to the fast food places (you know the ones. The ingredients will now always be in my home.
PPS: for those with a soda stream is made my own bottle of lemon-lime soda, worked great.

Sherri says:

even seltzer water works

Angela says:

Made these biscuits this morning and they are heavenly!!!! I normally buy the frozen pillsbury biscuits, but never again. So simple to make! We put honey on ours for breakfast! Yum!

Shawn says:

Hello 6 sisters! I have & brothers and no sisters. What is it like to have so many sisters?
🙂

Shawn says:

7 brothers

Cyd says:

Hi Shawn! It’s a lot of fun to have so many sisters. We have become close friends!

Bev says:

Could you add in shredded cheddar and/or chopped, cooked bacon?

Cyd says:

We have never added cheese or bacon but it sounds delicious! I’m sure it would work just fine.

Deedee says:

Do I need to bake 1st or can I freeze without baking? We LOVE these. It’s the only biscuits we ear now.

Steve Christensen says:

can I use all-pros flour for bisquick ?and how ?

Cyd says:

Here is a link for a Bisquick substitute. https://www.allrecipes.com/recipe/244311/bisquick-substitute/
We haven’t used all-pros flour. We stick with bisquick when making these biscuits.

Sarah says:

I’ve made this recipe many times and absolutely love it! I was wondering if you could use flat 7up? I grabbed a 2L of 7up out of my pantry, opened it up and there was no fizziness. Somehow the carbon dioxide must’ve escaped. It tastes disgusting, so I’d rather use it in baking than actually drink it. Do I need the carbon dioxide in order to react with the baking soda/powder?

Cyd says:

You will need 7up that is not flat.

Join The Discussion

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Sandra says:

I found this recipe on Pinterest a while back and this is the only way I make biscuits now. It is easy and they taste great. So great the I have to cute the recipe in half or me and my husband would sit and eat the whole pan with butter and jelly!!!
mchughtammy says:

I love the daily recipes and fabulous ideas, however, I do wish that the recipes were more of a made from scratch type. I’m indeed American but I live in Europe and can’t purchase products like Bisquick, cream of chicken soup, etc….. often the title and pictures capture my attention only for me to be disappointed when perusing the ingredients list.
Hoping for some more -made from scratch- type of recipes in the future =D
Thanks for sharing so many fabulous ideas
Tammy
Kimberly Wilson says:

search the web for “homemade bisquick” or “homemade chicken soup” before you go shopping 😉

http://allrecipes.com/Recipe/Easy-Biscuit-Mixture/Detail.aspx

http://tammysrecipes.com/homemade_cream_chicken_soup
Hayley says:

Yum, how easy. Never thought to add 7-Up to it but I don’t do biscuits unless they’re flaky yet moist… these look like they fit that bill!!
MAKEUP OBSESSED MOM says:

Now these I can do!! LOL! I even have Bisquick in my pantry. Have a great day! Stacie xo
Jan says:

These sound great. I wonder if I could do drop biscuits? They’re my favorite.
Sunshine says:

I pinned this one too and you make it sound so easy. I must try this!

http://www.cancerinthecity.com
Orozco Family says:

Would it matter if it was sprite?
lagoongirl67 says:

Sprite and Gingerale work great too!
April Lynne says:

sorry for the stupid question but what to do with the butter??
April Lynne says:

got it, sorry! didn’t read it right.
Unknown says:

Can you freeze these? Like make a big batch, freeze, and then only pull out a few for each meal instead of making a huge pan of biscuits you have to eat everyday for a week =S
Six Sisters says:

They should freeze just fine! 🙂 -The Six Sisters
Tom and Mindy says:

I loved them! They are so easy to make and my daughter loved them, too. She is a picky eater, so finding things that she will eat is a plus.
Tom and Mindy says:

Thanks for the recipe.
epbarbie says:

I used Fresca! It was all I had on hand and it worked wonderful!
Frances says:

I hope you don’t mind but I referred to this link in my blog rather than copy and paste the recipe. I don’t like to take credit for something I didn’t do and this is the link. You have wonderful blog.
http://francesbitsandpieces.blogspot.com/
Six Sisters says:

Thanks for referring them back to us. Have a great week. -The Six Sisters
kate says:

Could I use Arrowhead lemon/lime carbonated water? It has no sugar so better for my sugar levels.I think it would do the same job?
Thanks!!
Cyd says:

We have never tried that before. Please let us know how it turns out. Perfect for those who need to cut back on sugar.
Leigh Anne@Yourhomebasedmom.com says:

These have become our favorite go to biscuit recipe! So glad you liked them too!!
Marie says:

Can you use diet 7 up?
Cyd says:

Diet 7 up should work fine.
Denise F says:

It says to melt the butter, what do you do with it? Brush the biscuits, put in the bottom of the pan and put them in it before they bake?
Cyd says:

Melt the butter in the pan and then put in the biscuits. 🙂 So easy and yummy!
callie says:

recipes sounds delicious, but i am feeding a large crowd. someone asked about freezinf biscuits and the answer was yes, however, i am not sure if they are frozen unbaked or baked. and do you recommend a method for wrapping them for freezing? also, should you let them thaw first or bake frozen? what about par baking the biscuits night before and baking them until done in the morning?
thanks
Cyd says:

We baked these and then put them in a freezer bag. Then just thaw and eat.
Sharon says:

oh my—— made these per recipe, made thinner (12) biscuits used 8 by 10 pan. Used biscuit cutter.
When they were almost done I scrambled eggs , cut deli ham with same cutter, and cheese circles also.
I had 6 perfect ham,egg and cheese biscuits without a 40 mile round trip to the fast food places (you know the ones. The ingredients will now always be in my home.
PPS: for those with a soda stream is made my own bottle of lemon-lime soda, worked great.
Sherri says:

even seltzer water works
Angela says:

Made these biscuits this morning and they are heavenly!!!! I normally buy the frozen pillsbury biscuits, but never again. So simple to make! We put honey on ours for breakfast! Yum!
Shawn says:

Hello 6 sisters! I have & brothers and no sisters. What is it like to have so many sisters?
🙂
Shawn says:

7 brothers
Cyd says:

Hi Shawn! It’s a lot of fun to have so many sisters. We have become close friends!
Bev says:

Could you add in shredded cheddar and/or chopped, cooked bacon?
Cyd says:

We have never added cheese or bacon but it sounds delicious! I’m sure it would work just fine.
Deedee says:

Do I need to bake 1st or can I freeze without baking? We LOVE these. It’s the only biscuits we ear now.
Steve Christensen says:

can I use all-pros flour for bisquick ?and how ?
Cyd says:

Here is a link for a Bisquick substitute. https://www.allrecipes.com/recipe/244311/bisquick-substitute/
We haven’t used all-pros flour. We stick with bisquick when making these biscuits.
Sarah says:

I’ve made this recipe many times and absolutely love it! I was wondering if you could use flat 7up? I grabbed a 2L of 7up out of my pantry, opened it up and there was no fizziness. Somehow the carbon dioxide must’ve escaped. It tastes disgusting, so I’d rather use it in baking than actually drink it. Do I need the carbon dioxide in order to react with the baking soda/powder?
Cyd says:

You will need 7up that is not flat.