It doesn’t get much better than fast, easy, and delicious. Our kids love helping us make these easy 7-Up biscuits.
How to Make Easy 7-Up Biscuits
I was a little skeptical about these at first; there was no way they could be THIS easy. But I was definitely proven wrong!
Here are the step by step instructions on making Easy 7-Up Biscuits:
- In a large bowl, cut sour cream into Bisquick mix.
- Once combined, add 7-up to form a very soft dough.
- Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
- Melt 1/4 cup butter in a 9×9” square pan.
- Cut 9 biscuits into circles and place into pan.
- Bake at 450 degrees for about 12 minutes or until golden brown.
Can I use a different kind of soda in 7-up biscuits?
Don’t have 7-Up? These biscuits will work with a lot of different kinds of soda! Here are a few we’ve tried that worked great:
How to Make Homemade Bisquick Mix
You can’t buy bisquick everywhere, so we’ve got a homemade version you can substitute if needed! If you’re just making this for the biscuits, you can half the recipe.
Here’s what you’ll need:
- 6 cups all purpose flour
- 3 Tablespoons baking powder
1 Tablespoon salt
- 1 cup vegetable shortening
Sift flour, baking powder, and salt into a large bowl.
Cut in shortening until mix forms fine crumbs.
Store in an airtight container in your refrigerator.
Freezing 7-Up Biscuits
Planning to save these for later? These biscuits can easily be frozen!
Make your biscuits according to the directions on the package.
Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.
This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.
Copycat Cooking with Six Sisters’ Stuff
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More easy bread recipes
Looking for more easy bread recipes? Here are a few of our favorites!
Have you checked out ourYouTube channel?
In this video we’re showing you how to make our favorite Cheddar Bay Biscuits, a Red Lobster Copycat!