how to make sugar cookie fruit pizza
Step 1: Mix softened butter with sugar, eggs and vanilla. Stir well.
Step 2: Then mix in flour, baking powder, baking soda, salt and milk. Chill dough for about an hour and it will be easier to roll out.
Step 3: Roll out the dough on a floured surface until it’s a little more than 1/4 inch thick. Use a circle cookie cutters to make the circles for the dough.
Step 4: Place on cookie sheet and bake at 350 degrees for 10 minutes. Let the cookies cool completely before adding the cream cheese layer.
Cream Cheese Layer:
Step 5: Mix together cream cheese, powdered sugar and vanilla. Beat until smooth. Fold in the Cool Whip and stir well.
Step 6: Spread cream cheese layer over cooled sugar cookie.
Step 7: Start adding the fruit and top with fruit of your choice.
why should I chill the cookie dough?
Chilling the cookie dough, chemically changes the cookie dough.
Chilling the dough allows the sugar to take on more moisture and fats in the cookie dough, allowing sweeter tasting cookies.
They are also slower to burn when refrigerated. They cook more evenly.
We recommend refrigerating your cookie dough for about 30 minutes. We have found (scientifically as well) that this is the desired amount of time for cookie dough to refrigerate.
Watch how to make this recipe, here:
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Watch how to make these Mini Sugar Cookie Fruit Pizzas, here:
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